Mei Zhan Zhen

A Black Tea from


81 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Typical Preparation
Set water temperature to 200 °F / 93 °C
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3 Tasting Notes View all

“Here is a short back story on my decision to purchase this tea. Last year when I was trying a bunch of black teas from Camellia Sinensis (my first year purchasing from them too), I was pretty...” Read full tasting note
“mmmm tasty tea from Dexter Since this year will be the year of Canadian companies…who let you buy in CANADIAN DOLLARS thank you very much, we’re trying to get through as many samples of teas as...” Read full tasting note
“The dry leaf is twisty and curly, black with a few silver tips spread though out. Steep up 8g in 8oz at 200F. First infusion (45s) the tea is brownish red, and a little cloudy. This is a bit smoky,...” Read full tasting note


Origin: Fujian, China

From the summit of Mount Zhenghe in Fujian (China), the beautiful long golden buds of this black tea have a seductive fragrance from only the dry leaves! Once infused, they give intoxicating scents of lavender, hemlock and allspice. The liquor is opulent, velvety and offers notes of pastries (marzipan and citrus zest) of excellent quality. A sublime tea, generous and unforgettable!

About Camellia Sinensis

Company description not available.

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