Sweet Coconut Thai Chai

A Black Chai Rooibos Blend from


70 / 100

Calculated from 47 Ratings
Tea type
Black Chai Rooibos Blend
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Cloves, Bitter, Burnt, Cardamon, Smoke, Cinnamon, Coconut
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Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 5 min, 15 sec
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36 Tasting Notes View all

“I had hoped to sipdown quite a few more of my samples before my Black Friday tea splurges started arriving…no such luck, my Tavalon order was sitting on my front porch when I got home! To...” Read full tasting note
“I am going to use up the rest of this (about 10-12 bags) to try to make Thai Iced Tea for a potluck tonight, using this recipe as a guide:...” Read full tasting note
“I had my first sample of chai Tea at a Thai restaurant years ago. It set a high standard. I have since sampled and rejected plenty of pathetic imitations. Fortunately, there have been a few good...” Read full tasting note
“I’m always passing this one up for various loose leaf teas, but this tea really has great flavor when steeped strong with soymilk and sugar added.” Read full tasting note


In many countries of South Asia and the Middle East, “chai” simply means “tea,” but there’s nothing simple about a cup of Decaf Sweet Coconut Thai. This complex blend of naturally caffeine free rooibos, naturally decaffeinated black tea and aromatic Thai spices like ginger, cardamom, cloves and Chinese star anise has its roots in India and is traditionally enjoyed with warm milk and honey. The soothing flavor of creamy coconut gives a tropical flavor to conventional chai in this comforting blend.

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