Starts off with a great mouthfeel, very viscous, rolls around. It feels on my tongue like what I used to call a ‘sea cucumber’ toy felt in my hand. Unfortunately I can’t find a picture online of the toy. Leaves a clean swallow followed by lots of side-tongue tingling that later turns pleasantly metallic. Astringency is controlled. Overall, very mild vegetal-dry grass like taste accompanied by bitterness that is also controlled, though it does become more pronounced. Soft and yeasty, honeyed plum-melon aftertaste is light and short. It reminds a bit of some Yiwu flavors. Peppery warmth in throat. Thin stevia-like returning sweetness sits at my sinuses. I feel in the future a lot of camphor will come out in this blend as I can in its young age already feel it in my ears, throat and chest. Sweating, calm, tight feeling in my head like there are dry florals hiding in the tea. Edit: That tight feeling later developed into a headache. It’s a good tea that in its current state doesn’t jive with my constitution.
As far as the leaf, one is still olive green; another noticeably browner, my guess is aged or autumn leaf or maybe even wild material. Some leaves, like oolong, possess oxidation along the serrated leaf edges. It all looks healthy and somewhat stemmy.
Delicate in taste yet strong feeling in the body (acidic in the gut), certainly a clean tea. Good tea for stepping up from more introductory sheng. Not my bag but I’m happy to sit on the rest of this sample for several more years. Realistically, it won’t last that long.
Fun fact: one half of the wrapper art is tattooed across my shoulders.
Flavors: Bitter, Brown Sugar, Camphor, Dry Grass, Floral, Grapes, Honey, Melon, Metallic, Mineral, Pepper, Pleasantly Sour, Plum, Smooth, Thick, Vegetal, Yeast