OMG I should NOT have checked Steepster this morning. Stupid idea. For two reasons. 1) It made me miss the train (again) and 2) I’ve spent the whole entire day in a ’don’t wanna work, wanna play!’ frame of mind. Needless to say, the day went by reaaaaaally slowly.
On the way home from work I came over kind of peckish so I stopped in at this new little bagel place at the train station to get me something to eat on the way home. They also had your basic coffee drinks, cafe latte, cappucino, that sort of thing. And they had chai. Remembering my recent experience with the Chai-cino from Baresso, I thought I’d try what the chai here was like. As it turned out, when I had ordered, they had several different kinds to choose from. It didn’t say so anywhere on their menus or signs or anything, and I couldn’t really hear the girl who made it very well, so I picked this last one because it was the only one where I could hear what she said. I had already asked her to repeat herself on two other things, and I was getting tired of it. Too much noise around. They had some awesome looking tins, though. Unfortunately I couldn’t seem to spot a brand name. I have, however, found a website that tells me they get their chais from David Rio, and then they listed their five variants. Some further poking about the internet landed me on David Rio’s site which was rather more forthcoming with the details.Based on the description on DRs site and the fact that I’m pretty sure I picked one in a blue tin, I THINK this was the one I had.
This one was a better experience all in all. It was definitely vanilla-ish and it blended well with the milk. It wasn’t as drowned in cinnamon as the Chai-cino was, but I could still find a touch of cinnamon in it. There was also something else that I couldn’t identify at the time. It was a warm sort of flavour. Not hot like chili or something like that at all, but a warming sort of flavour. It wasn’t even really a flavour as much as it was a sort of sensation of some sort of warming spice being around. Does this even make sense? In my head it seems very likely to have been the cloves and cardamom in combination.
I thought it even had an overall caramel note underneath all the vanilla.
It still tasted quite fat, though, and it was obviously rather sweet. It tasted really nice, but it was more kind of a dessert rather than a beverage.
I think I’m getting better at this chai malarky!
And now to tackle the Dashboard. Deep breath of courage
Beware, I shall start playing with my cupboard very very soon!