David's Darjeeling

A Black Tea from


73 / 100

Calculated from 39 Ratings
Tea type
Black Tea
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Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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49 Tasting Notes View all

“This was ordered along with the Fall Collection. I’d been meaning to order it since i had a sample of it months ago, but for some reason I just didn’t get around to ordering it until now. This...” Read full tasting note
“Lately I’ve been drinking either new teas, or try to get rid of teas. Time for an “older” tea that I actually enjoy. Yep! Still smooth and tasty like I remember! I’ll have to try it next to my...” Read full tasting note
“Not especially surprised that this one’s been discontinued. It’s okay, brews a pretty gold color, but it’s a bit flat when it comes to flavor.” Read full tasting note
“Thank you Jason for this BIG Sample! My granddaughters (18,17,15) are sitting and watching Gladiator on my big screen TV as I write. I served them some (Tangerine Creamsicle) tea already and had...” Read full tasting note


Pick of the season
Rich and complex, our Darjeeling is specially selected from the season’s best estate offerings, then carefully blended to ensure the perfect balance of flavours. Its aromatic woodsy leaves steep into a clear, golden and satisfyingly astringent liquor, while unique and refreshing mountain air notes mingle with the classic Darjeeling muscatel flavour. Truly the champagne of teas.

Update: Now Sold As Himalayan Blend


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