“So its my first day of work at my first totally full time job! O.o I am hiding away at my cubicle on lunch break because I’m too shy to talk to Ppl still haha :( and I brought this tea with me to...” Read full tasting note
“I prepped this to cold brew for tomorrow and that left me with one serving left. Made hot it is not bad. I think papaya is the most prominent element. There is also a hint of rooibos but I think it...” Read full tasting note
“I have to admit after I steeped this (twice) I picked the fruit out and ate it. I’ts kind of nice when your tea can also provide you with a snack. I am fruity, perhaps.” Read full tasting note
Now that’s fresh.
When it comes to rooibos, some say green is the new red. Because while red rooibos tastes great, some say the new wave of unoxidized green rooibos is even better. What’s so special? The production process, which is similar to that of green tea, gives it a smooth, fresh taste. Here we’ve topped it up with the tropical flavours of papaya, apple, mango and peach.
Ingredients: South African green and red rooibos, apple, mango, papaya.
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