“This tea is much better this time around! I may have steeped 30 s less or something, but this is not nearly as overpowering as the first time I had it. It still packs a wallop of coconut and has...” Read full tasting note
“I had one serving left, so I just made it up as a latte. 50/50 unsweetened almond milk and water. A little brown sugar. Steeped slowly on the stove while I organized my tea cupboard and pulled out...” Read full tasting note
“OMG I’m so excited! I could hardly wait to go to David’s. I ever so impatiently, sat through my lab, watching every minute tick by on the clock agonizingly slowly, until finally I was free! Then I...” Read full tasting note
Cuckoo for coconut
We are big fans of coconuts around here – they might just be the coolest food on the planet. For one thing, they’ve been around since prehistoric times, making them one of the oldest plants you can find. Plus they have so many amazing applications, it’s no wonder people in Malaysia call the coconut palm “The Tree of a Thousand Uses.” But as far as we’re concerned, the number one reason to love them is this delicious coconut and oolong blend. Creamy, rich, sweet and fresh, it’s satisfying, comforting and completely addictive. Take it from us: you’ll go nuts for it.
Ingredients: Pao Zhong oolong tea, coconut flakes, artificial coconut flavouring.
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