“This was a sipdown today and I see I never even added it to my cupboard. I liked it fine in the past. It is definitely very coconuty and sweet. But this last bit in the pouch was so sweet my guest...” Read full tasting note
“Something about this tea is too aritificial. Not sure if it’s the white chocolate, added sugar, or dairy (would’ve preferred this to be Vegan) but this coconut pie is more sour and cloying than I...” Read full tasting note
“Not my cup of tea (lol). Overwhelmingly coconut and I’m not the biggest fan of that flavour. I do love coconut cream pie, but this is more COCONUT and some white chocolate. Probably amazing if you...” Read full tasting note
“Sipdown – the end of this was all sugar and finely crushed coconut, but dang did it make a delicious cup. I’ve fallen more in love with this as I made it through the 1 oz bag, to the point that I...” Read full tasting note
Cream of the cup
Rich coconut. Creamy white chocolate. And a golden, buttery crust. Can anything top a coconut cream pie? It’s a dessert so dreamy, so fluffy, it’s like eating a deliciously retro cloud. If we had our way, we’d be snacking on coconut-filled custard 24/7. Lucky for us, this tea came along. It’s an unbelievably decadent blend of toasted coconut, white chocolate and cane sugar, all on a base of smooth-drinking oolong. The best part? It’s an all-natural blend. We’ve got pie hopes for this one…
Ingredients: Oolong tea, white chocolate (sugar, cocoa butter, milk powder, butter oil, soy lecithin, vanilla extract), coconut, toasted coconut (coconut, sugar, dextrose, salt), cane sugar, natural coconut flavouring.
Contains coconut, milk, soy.
DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.