Tea type
Rooibos Tea
Carob, Chocolate Chips, Coffee Beans, Natural Flavours, Rooibos
Chocolate, Coffee, Pancake Syrup, Cocoa, Mocha, Sweet, Burnt Sugar, Dark Chocolate, Earth, Creamy, Espresso, Honey, Milk, Rooibos
Sold in
Bulk, Loose Leaf
Not available
Edit tea info Last updated by Michelle
Average preparation
185 °F / 85 °C 5 min, 45 sec 14 oz / 423 ml

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16 Tasting Notes View all


What happens when you mix chocolate, coffee beans, carob and cream? You get the richest, darkest, most satisfying drink around. That’s right – the Mudslide. You know it as a frozen cocktail made with vodka, coffee liqueur and Irish cream – maybe even a scoop of ice cream if you’re feeling wild. Our rooibos version tastes just as decadent, but won’t give you a sugar rush or a hangover. It’s rich, creamy and dangerously addictive. Just try to resist…

Ingredients: Rooibos, carob, coffee beans, chocolate chips (sugar, cocoa mass, cocoa powder, cocoa butter, sunflower lecithin), natural flavouring.

Price: $7.98 per 50g

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

16 Tasting Notes

6073 tasting notes

(DavidsTea 125)

M is for… Mudslide!

So, this smells really lovely but I just can’t get into the flavour, and I think it’s because of the rooibos. I didn’t ultimately finish this cup because I just couldn’t reconcile that medicinal note with the mudslide drink I wanted this to be. One cup left, not going to be sad when it’s gone.

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61 tasting notes

Good both hot and iced, really does taste like the cocktail (also works to incorporate it into the cocktail…)

Flavors: Chocolate, Coffee, Pancake Syrup

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6440 tasting notes

Chocolate Milk Latte Sipdown

Chocolate flavored coffee. It is sweet and creamy and nicer than I anticipated but I worry that as a plain tea it would be too coffee-flavored for my tastes. As such, I probably won’t be revisiting this again.

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451 tasting notes

I always liked the descriptions for mudslides when I see them on bar menus. They sound like dessert and a drink all in one. So … I really wanted to like this tea. And I do like the idea of it. The chocolate is present. But the coffee flavor dominates and turns this into something I just don’t love.

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14589 tasting notes

Need to try this one as a latte. As a normally brew cup it was ok but nothing really fantastic. Coffee, creamy, chocolate ish.

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5 tasting notes

Must drink with milk! Drinkable hot without milk, but did not enjoy iced. Once I added milk, I enjoyed the tea so much more.

Flavors: Cocoa, Coffee

205 °F / 96 °C 5 min, 0 sec 2 tsp 10 OZ / 295 ML

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13 tasting notes

my favourite in the cocktail collection, awesome!

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316 tasting notes

I don’t know why I waited so long to review this one because it’s one of my favourites right now, but here it is. I surprisingly love this blend, it reminds me of mocha latte, but even better. I’m not a coffee drinker AT ALL, so I wasn’t sure if I’d like this, but turns out its AMAZING iced with soy milk. It’s got that mocha-y taste, without it being overwhelming, and the carob which makes it nice and rich, but there’s also the sweet chocolate taste as well. Its amazing. I could drink iced lattes all day. I tried it with some chocolate agave too and it’s just as good. Love love love!!

Flavors: Chocolate, Coffee, Mocha, Sweet

205 °F / 96 °C 4 min, 15 sec

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82 tasting notes

Finishing off my Cocktail collection reviews is Mudslide. This one stood out like a sore thumb in this collection – it’s very dessert-y and bold in comparison to the rest. I brewed this one up hot, unlike the rest, which I reviewed iced. I taste a lovely earthy base note of red rooibos with depth from the coffee and carob, and finally a sweetness from the chocolate. I was actually expecting this to be sweeter, but I’m glad it’s not. Coffee-flavoured teas are always something I’m intrigued by, but they never seem to live up to my expectations. I think that if I want something coffee-flavoured, I’d prefer to drink a cup of decaf coffee over a coffee-flavoured tea.

Flavors: Burnt Sugar, Coffee, Dark Chocolate, Earth, Sweet

190 °F / 87 °C 6 min, 0 sec

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2919 tasting notes

“Oddly accurate” as my mother describes it. The rooibos base is great (flavours of honey, cake, sweet and rooibosy goodness), creamy mocha coffee, carob, rich cocoa, milk (despite no milk ingredients in this blend), and coffee beans. The cocoa + cream + coffee + sweet rooibos is just perfect for the name of the blend. I’m impressed at the unique blend, as I’ve not had coffee flavoured tea before. Plus, this is low caffeine (trace amounts from the coffee beans and chocolate chips, but not the same levels as a black base.

This is sweet enough on its own, but it is fabulous iced or hot. Both ways would be good with milk, especially almond or cashew milk for a nutty taste.

Flavors: Chocolate, Cocoa, Coffee, Creamy, Espresso, Honey, Milk, Mocha, Rooibos, Sweet

Iced 8 min or more 1 tsp 19 OZ / 550 ML

I love it iced with soy milk :) Yummy


Oh, interesting that they came out with this one. Will need to try it too!

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