With 1%. I think I’d probably prefer this one without the chocolate, or the marshmallows- I can’t tell which one is giving me this old, soggy graham cracker flavour profile.
The best things about this tea creeps out around the finish and aftertaste, in a kind of snowball effect. Those best things are the pumpkin spices and caramel flavour. Delicious, gooey caramel.. I can almost believe you’re actually there.
Despite not being a fan of some of the components in this one, I’d still easily pick it over David’s 2013 rendition of Pumpkin Chai. I’m just not digging the stew of citrus notes and spices it seems to have this year.
Edit: I want to add that the empty cup has the aroma of a melted, lightly spiced, caramilk bar. Also, this has so much more flavour when I steep it for +6min and use two teaspoons.