Premium Organic Taiwan Jin Xuan Milk Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butter, Milk, Creamy, Artificial
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by stock man
Average preparation
190 °F / 87 °C 1 min, 30 sec 3 g 9 oz / 260 ml

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4 Tasting Notes

50
2702 tasting notes

Sipdown! I’ve reached my sipdown goal now, but I might just keep going.

I managed to brew this much better than my previous attempt. I pretty much used the same parameters, but reduced the steep time to get weaker tea (oolong/milk flavour comes out at the same speed as the bitterness, so it is either flavourful_bitter or weak+not bitter). I’ll always take the least amount of bitterness, and I achieved a good balance here of creamy, buttery milk oolong and unpleasant aftertastes. It still isn’t a good tea, though.

Flavors: Butter, Creamy, Milk

Preparation
185 °F / 85 °C 1 min, 45 sec 3 g 14 OZ / 400 ML

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8
141 tasting notes

This is definitely a really low quality milk oolong, the milky flavour lasts maybe 2 steeps in gongfu, and for those two it isn’t milky enough in my opinion. It tastes kind of bitter and too leafy, and the leaves unfurl after like 30 seconds of steeping, plus they’re all broken and unevenly picked, the leaf base itself is really low quality; you get what you pay for. It’s too bad because I reaally love milk oolongs, and this is the only one I have atm. I don’t really know why I got this.

Do yourself a favour and get your milky oolong elsewhere

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34
39 tasting notes

This is in my opinion an artificial milk flavour. It’s too strong and ‘too milky’.

Flavors: Artificial, Milk

Preparation
190 °F / 87 °C 1 min, 0 sec 4 tsp 4 OZ / 120 ML

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