Nonpareil Supreme Organic Yunnan Pagoda FengQing Dian Hong Black Tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
195 °F / 90 °C 4 min, 0 sec 11 g 16 oz / 473 ml

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3 Tasting Notes View all

  • “From swap with AllanK These things look so awesome! Unfortunately they do not have as much flavor or smoothness as a dian hong or many dragon pearls that I have had. This might taste better to...” Read full tasting note
  • “This tea is part malty, part fruity, and unfortunately part sour, less sour than the other notes. It also tastes a little bit flat to me, perhaps I did not use enough tea in the brew. I used 9g in...” Read full tasting note
    80

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3 Tasting Notes

1111 tasting notes

From swap with AllanK
These things look so awesome!
Unfortunately they do not have as much flavor or smoothness as a dian hong or many dragon pearls that I have had. This might taste better to someone who enjoys their coffee as well as tea.
I do enjoy watching these open up though :)

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80
1758 tasting notes

This tea is part malty, part fruity, and unfortunately part sour, less sour than the other notes. It also tastes a little bit flat to me, perhaps I did not use enough tea in the brew. I used 9g in brewing it western style in a 16oz tea pot. I gave it four minutes. Next time I will add three grams of tea to it and lower the water temperature.

I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 9g leaf and 200 degree water for 4 min.

Preparation
200 °F / 93 °C 4 min, 0 sec 9 g 16 OZ / 473 ML
donkeyteaarrrraugh

…oh…no….how disappointing. sour is not one of my preferred notes in tea, unless it’s iced tea and i put it there myself with a lemon!

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