I have been drinking a lot of this tea, cold steeped and sweetened with homemade simple syrup. I am logging it today because I tried something a little different. Instead of plain simple syrup, I made a lavender infused syrup to sweeten this. (Lavender is also really good in Tulsi.)
The syrup tastes a lot like Chowan’s Lavender candies or Parma Violets. Added to the strawberry and lemon flavors of Lady Londonderry, it made a really foofy, girly glass of iced tea to go with lunch. I have been craving sodas because it is so hot outside, so I am using cold steeped tea to beat those cravings.
If you don’t like lavender, you wouldn’t like this syrup at all. But if you can handle the floral taste, it is nice switch up for summer tea. I am really enjoying this one cold steeped. I wonder how a vanilla syrup would taste in it? Next experiment!
Other food experimenting is taking place today. I made home made ketchup, and for the first batch I decided to experiment and use malt vinegar in place of white vinegar, and added Penzey’s chili powder and made a few other little changes. It was really good with hamburger meat – more or less it was a sloppy joe. Next up will be actual plain ketchup.