“Had a delicious breakfast of this tea taken plain and a slice of pumpkin pie! HIGHLY recommended pairing :) I am surprised how much I adore this tea sans additions. It’s a good tea flavor and...” Read full tasting note
“SO… I know this was a sample sent to me from someone, but for the life of me I cannot remember who. Thanks to the my mystery tea giver! See, after looking at all the ho hum reviews, and my shady...” Read full tasting note
“So, I was in Cardullo’s last night, buying another Kusmi sampler (for a friend!), and thinking of maybe getting a little tin of Paris for myself, when I saw that they had a sale shelf. With Golden...” Read full tasting note
There’s vanilla, and then there is vanilla. Sometimes “vanilla” is poured out of a small, dark bottle into your favorite boxed cake mix. That stuff is like that “iPod” you bought in Chinatown. Sure it may work, but it really isn’t the same. Our vanilla is straight from the vanilla bean. Not just any bean, but the world famous bourbon vanilla bean found in Madagascar. We chop up the beans, blend them with a pure, organic Indian tea base and let it age for over a month. Why? Because Madagascar Vanilla ends up having a fully infused, rich flavor with no weird chemical aftertaste. Sure it is a lot of trouble for us to make this tea, but it’s well worth it.
Madagascar Vanilla mixes rich black tea with slices of real vanilla bean to produce a deep flavor that includes notes of dark rum, sweet earth, and tropical flowers. Both smooth and exotic, this tea is great served with a touch of whole milk and buttered toast for a nice morning treat.
Golden Moon is dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse. All Golden Moon Teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.