Yunnan Golden Silk

A Black Tea from


86 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 1 min, 45 sec
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3 Tasting Notes View all

““This was a triumph. I’m making a note here: huge success.” [Name the song and the reference will make more sense.] Right. I’m going to skip the “I’M SO SORRY IT’S BEEN SO LONG”s because I feel...” Read full tasting note
“Woke up this morning to dense fog blanketing the apartment complex and much of San Diego, I surmise. But, (never thought I’d be saying this, especially after living seven years in San...” Read full tasting note


A very fine black tea handcrafted from the golden leaf buds of a revered Yunnan varietal. Hand-gathered, soft and supple with a dry aroma of rich chocolate and tobacco. Golden red in the cup with a mild peppery sweetness and silky mouthfeel.

Time: 1–2 minutes (multiple infusions)

Temp: 195–205° Amount: 1 tbs / 5 oz. water

Prepare In: gaiwan

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