Raspberry Herbal

Tea type
Fruit Herbal Blend
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Hibiscus, Mint, Rosehips
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Edit tea info Last updated by Jason
Average preparation
195 °F / 90 °C 4 min, 15 sec 8 oz / 236 ml

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From Harney & Sons

This tisane is a mixture of rosehips, hibiscus, raspberry leaves and raspberry flavor that produces a great tasting, great looking tea.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

13 Tasting Notes

564 tasting notes

Having a cup of this iced. It’s significantly better this way, and I’ve stopped caring about the tartness. It’s soothing my throat after the coughing I’ve been doing. I still won’t be restocking but if I’m lucky I might sip this down in the next few days.

Of course a new box came in today after my tastes started going really off! My American Tea Room stuff is here, but I’m not going to dare trying anything else new until I’m over this.

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100 tasting notes

Blleearrrgh! Way too artificial tasting for me. Reminded me of cheap sugary fizzy drinks without the sugar.

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30 tasting notes

NICE herbal refreshment after returning from a martial arts immersion weekend, and about all I can take! First ingredient is hibiscus, but with no detectable hibiscus note, my guess is that it’s mostly for color. I can taste the rosehips (lovely), the citrus zest, and the mint notes. The cup has gotten cold as I’ve been catching up on the computer—and it’s also pleasant iced—but I think the raspberry was more discernible when it was still hot. I think I can also taste the apples. While this bag was saved with my usual one in, one on the side maneuver from a cup on the go, I would buy this tea, or attempt to blend it myself.

5 min, 0 sec
Wiseman Tea Co.

rose hips are always a good addition to tea in my opinion

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226 tasting notes

Another tea that I got for Christmas…

It’s not bad, though contemplating saving it for iced tea in the summer.

low 70’s, maybe high 60’s.

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9755 tasting notes

gross. i grabbed one of these in teabag form the other day when i was in chicago. Of all the teabags, this one was the worst. lol. This has a veyr artificial and floral sort of aroma, and brewed it’s just artificial and awful. I didn’t finish drinking it.

Cameron B.

Ick, I made the mistake of grabbing a bag of this one from a restaurant too. Hibiscus yuckiness. :(

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1072 tasting notes

I brought a couple of tea bags home from the brunch restaurant this morning (don’t tell!) and this was one of them. The dry tea bag smelled pleasant enough, tart raspberry with some mint notes. I brewed it for 5 minutes.

As soon as I smelled the brewed tea, I knew I was going to hate this. It smells and tastes like almost pure hibiscus and it’s extremely tart to the point of being unpleasant. I can also taste rosehips and a little mint. The raspberry is probably in there somewhere but I think it’s being masked by the hibiscus since they’re a bit similar in flavor. I drank this instead of dumping it, but I had to add an inordinate amount of sweetener for it to even be drinkable. Gross. >.<

Flavors: Hibiscus, Mint, Rosehips

205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

Their orange fruit tisane has exacly the same problem: hibiscus!

Cameron B.


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4 tasting notes

I was looking for something full of flavor and without caffeine when I pulled this out of my cupboard today. This is definitely on the mark for “full of flavor”, though the flavor is more lemon-raspberry than just raspberry. Am wishing I drank this while it was hotter than it is now, even though I was really enjoying the fragrance while letting it cool. It reminds me of making fresh raspberry pie in the summer.

185 °F / 85 °C 3 min, 0 sec

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26 tasting notes

This tea is all raspberry. Strong and steeps dark and quick! Use conservatively. Its tangy on its own, too fruity on its own for me, I like to use some of this for flavoring a black tea or a lemonade.

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53 tasting notes

I drank this to get the taste of the Lapsang Souchong out of my mouth. It’s good with honey.

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