A Black Fruit Blend from


80 / 100

Calculated from 11 Ratings
Tea type
Black Fruit Blend
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Fruity, Pepper, Rose, Chocolate, Creamy, Lychee
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Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 195 °F / 90 °C
Use 3 g of tea
Steep for 4 min, 0 sec
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32 Tasting Notes View all

“Tea of the morning….. I seem to be going through all of my floral, citrus, and Earl Grey varieties these days. I guess that is what I like in the summer. This one is always reliable hot or cold. ...” Read full tasting note
“Oooooooh Lychee! You are sweet, fruity, and rosy. You blend so well with this medium bodied Chinese tea base. I love you and you make me smile! (I think lychee must have what jasmine has — a...” Read full tasting note
“Lychee, you’re next! Last of my re-stocked Harney teas, except for Paris, which I already blew threw and no longer have in my cupboard. Again, this is still my favorite lychee black tea, despite...” Read full tasting note
“So in full disclosure, I have never actually tasted real lychee fruit, mostly because I have do idea how you eat one. Do you peel it, are their seeds, do you eat the seeds – it stresses me out :) ...” Read full tasting note


This is a traditional flavored black tea from China. Brigitte loves its fruity flavor. If you want, it can also be served iced.

About Harney & Sons

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

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