“Backlog: I have tried three different teas from Joseph Wesley Black Tea and I loved all three. (The other reviews will be posted soon! Yeah, I’m still behind.) It would be hard for me to choose...” Read full tasting note
“The dry smell of Bai Lin Congfu is heavy on the dust. Strangely though, it’s a clean sort of dust–the kind you’d find at a well-run bakery. In the cup, this quiets down a lot, bringing you more of...” Read full tasting note
“Sipdown. May 2016 2min, 200F Still as good as ever – malt, honey chocolate Very good Chinese black, did not want it to end. Steeped at least one more time before I said goodbye.” Read full tasting note
“this is honestly the most perfect black tea, fight me. I have been keeping this for ‘special occasions’ which is something that is very arbitrary, like I made some this morning to take to work...” Read full tasting note
Made only from the young buds of the Da-Bai tea cultivar, Joseph Wesley’s Black Tea No. 6 showcases the sweet, smooth and slightly toasty characteristics of China’s famous Bai Lin Congfu black tea. This tea is beautiful in taste and construction with a delicate array of golden-orange buds and a distinct fuzz showcasing the skill used in hand crafting this tea. With notes of caramel and cream, Joseph Wesley’s Black Tea No. 10 is an enduring way to reenergize in the morning, afternoon or before a night out on the town.
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