Bai Lin Congfu

A Black Tea from


88 / 100

Calculated from 18 Ratings
Tea type
Black Tea
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Dark Chocolate, Fig, Floral, Plums, Sweet, Malt, Chocolate, Milk, Musty, Wood, Almond, Apricot, Baked Bread, Butter, Caramel, Cinnamon, Cocoa, Cream, Dried Fruit, Frosting, Honey, Marzipan, Pastries, Toast, Creamy, Oats
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Typical Preparation
Use 13 oz / 384 ml of water
Set water temperature to 200 °F / 93 °C
Use 3 g of tea
Steep for 3 min, 0 sec
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30 Tasting Notes View all

“Backlog: I have tried three different teas from Joseph Wesley Black Tea and I loved all three. (The other reviews will be posted soon! Yeah, I’m still behind.) It would be hard for me to choose...” Read full tasting note
“The dry smell of Bai Lin Congfu is heavy on the dust. Strangely though, it’s a clean sort of dust–the kind you’d find at a well-run bakery. In the cup, this quiets down a lot, bringing you more of...” Read full tasting note
“Damn, the chocolate notes and fig are coming nicely. This is a sad goodbye, and one in which I’m dangerously high on caffeine. I am having such a huge euphoria right now. I need to keep in mind to...” Read full tasting note
“This tea is good, quite good. It is slightly malty. It has chocolate notes. It can be described as creamy. It is one of the best black teas I have tried. I brewed this once in a 16oz Teavana Glass...” Read full tasting note


Made only from the young buds of the Da-Bai tea cultivar, Joseph Wesley’s Black Tea No. 6 showcases the sweet, smooth and slightly toasty characteristics of China’s famous Bai Lin Congfu black tea. This tea is beautiful in taste and construction with a delicate array of golden-orange buds and a distinct fuzz showcasing the skill used in hand crafting this tea. With notes of caramel and cream, Joseph Wesley’s Black Tea No. 10 is an enduring way to reenergize in the morning, afternoon or before a night out on the town.

About Joseph Wesley Black Tea

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