It’s not too often that I get teadrunk off of an oolong, but 47 Instagram photos later, here I am. The first time I had this tea, I used 4g in a 100ml gaiwan (actually, the 100ml gaiwan that Joseph Wesley so generously gave away, which was to me :-) and it was just ok. Both Cwyn and Boychik have both recommended not to skimp on the leaf, and they were right. So this time I crammed about 7g into my tiny little 100ml yancha pot, which was as much as it would hold, and used boiling water and short steeps. The result is a tea that is nothing short of fantastic. Sweet, roasty, nutty goodness, with a lovely mineral aftertaste and lingering mouthfeel. My only regret is that I bought only 25g.