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Made from Himalayan Bushes grown under chemical free conditions, these delightful teas offer a taste unique to this part of the world. Refreshing in body and mind, organic teas are also thought to help fight certain bacteria and viruses. All spices and herbs used for flavouring are organically grown as well.
Produced at the Kanchanjangha Tea Estate by New Skills and Development Learning Experience (New SADLE), a non-profit organization offering training and employment to over 200 people in need.
Ingredients: Black tea leaves, cinnamon bark
Boiling water steep 3-5 minutes.
Company description not available.