A Black Tea from


83 / 100

Calculated from 13 Ratings
Tea type
Black Tea
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Smoke, Smooth
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Typical Preparation
Use 15 oz / 429 ml of water
Set water temperature to Boiling
Steep for 4 min, 0 sec
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19 Tasting Notes View all

“Greetings all! Some of you may have noticed that I’ve returned from the Wild Abroad (AKA Paris) where I’ve spent a weekend in nice company with friends and a number of scary moments in airports. I...” Read full tasting note
“Forgot I had gotten another sample tin of this! Also forgot how much I enjoyed it! Nom…better than I remember!” Read full tasting note
“I have a confession to make. The first time I was given a sample of this tea by a friend, I sent it to someone else. Back then the tea scared me, as I’m only very recently coming around to...” Read full tasting note
“It’s more than slightly smoky. But that’s a good thing. The leaves have a lapsangy smell to them, but the aroma is milder. It isn’t tarry or resiny. It’s smoky but on the gentler side of...” Read full tasting note


Slightly smoky blend of black teas from India and China.

Tasting advice: delicious plain or sweetened. Goes well with savoury or spicy dishes.

Origin: China
Main Flavor: Smoky
Quantity Needed: 0,1oz.

Time of Day: Afternoon
Ideal Water Temperature: 85°C – 90°C
Recommended Brewing Time: 3-4 min

About Kusmi Tea

Company description not available.

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