Wedding Impérial

Tea type
Black Tea
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Caramel, Chocolate, Creamy, Toffee, Vanilla, Burnt Sugar, Cocoa, Cookie, Cream, Spices, Sweet, Toasty, Dark Chocolate, Smooth, Fruity, Malt, Nutty
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Edit tea info Last updated by CHAroma
Average preparation
200 °F / 93 °C 3 min, 30 sec 10 oz / 294 ml

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71 Want it Want it

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57 Own it Own it

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89 Tasting Notes View all

  • “I had this one tonight – we went out to visit friends who had a baby about a month ago. He is adorable! I have pretty much not accomplished any sipdowns this weekend, which is a sad, sad, thing...” Read full tasting note
  • “The dry leaves were smelling so good ! Caramel and a hint of chocolate for sure it was so sweet…I bought it ! I met an angel… Then it was just a demon ! I struggled with this tea all day long. I...” Read full tasting note
  • “This is delicious cup of mostly creamy caramel, with a tiny hint of chocolate at the end. It’s really quite lovely both hot and cold, although I do prefer it warm-ish. I think (?) I bought this...” Read full tasting note
  • “thank you to sil for this gem….. i didn’t get caramel and toffee out of it (i never do) but i got SOMETHING! it wasn’t just tea…. i got brown sugar, coffee? or something akin to. vanilla. an...” Read full tasting note

From Mariage Frères

A paean to love.

This glamorous blend is steeped in the passion that weds the malty power of golden Assam tea leaves to the sweetness of notes of chocolate and caramel.

Perfect clarity.
Evidence of a peerless marriage.

Amount of tea leaves: 2.5g
Best water temperature: 95 °C
Infusion time: 3-5 min

About Mariage Frères View company

Company description not available.

89 Tasting Notes

899 tasting notes

So warm and comforting this morning! Perfect amount of malt with a feel of chocolate. So glad I figured out how to steep this and wrote it on the side of the tin!

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224 tasting notes

Smelled nice dry. Though I didn’t really care for this after it was brewed. It might’ve been just the way I brewed it, but this was a little too bitter for me. I could very faintly taste a bit of caramel after adding sugar, but I just couldn’t get past the bitterness. Ah well. Not bad to try from a swap.

200 °F / 93 °C 3 min, 0 sec

This one is really tasty if you can figure out how to brew it…which thankfully I did….so much so that I got my parents to pick up 100g for me when they were in Paris heh

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197 tasting notes

Yum yum, yum, even the husband was impressed

Boiling 3 min, 30 sec

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19 tasting notes

I got a tin of this last Christmas and saved it until my wedding in June. It’s almost gone now. I love it. It smells incredible – chocolate and caramel. It tastes incredible too. I drink it sweetened with milk because it’s already so indulgent, I just bask in the sumptuous sweetness. On that note, I’m really careful not to over-steep it. Anything over five minutes starts to bring out the tannins. I give it four minutes, 45 seconds on the clock to give me time to run over and remove the leaves before it hits five minutes.

Boiling 4 min, 45 sec

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11 tasting notes

Love it… it makes me think about wedding. Rich in scent and great for with milk.


One of my favorite chocolate teas…and sooo strongly and richly flavored…

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20 tasting notes

caramel et vanilla flavors. it makes you give over 70scores at least..if you’re just normal person who loves sweets, sugar, caramel etc.. add a dash of sugar, it create illusion that you’re drinking real caramel drink..

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95 tasting notes

Brewed in a big teapot.
The taste of the tea base is a little too strong, I’ll try to brew it a bit less next time.
The scent and flavor of chocolate is nice.

Boiling 4 min, 0 sec

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6 tasting notes

Lovely chocolate aroma with mellow caramel notes towards the end. Excellent tea for a cold rainy morning.

200 °F / 93 °C 5 min, 0 sec

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1 tasting notes

This is one of my favorite teas and it is hard for me to find where I am so I stock up when I can! I love the taste. If you do not like to drink your tea strong then you need to brew this tea on the lighter side as it can tend to be strong and overpowering for some tastes. For me I love it that way. It is a sweet tea and I love that I do not have to add anything to it.

180 °F / 82 °C 4 min, 0 sec

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2 tasting notes

How is this a tea? It tastes like candy and dessert at the same time, without the toothache or tummy-bloat. More caramel than chocolate, but you can smell both. I love it.

Boiling 5 min, 0 sec

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