English Breakfast Organic

Tea type
Black Tea
Ingredients
Not available
Flavors
Astringent, Brisk, Floral, Malt, Metallic, Muscatel, Raisins, Rose, Tannic
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Scheherazade
Average preparation
Boiling 3 min, 45 sec

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We don't know when or if this item will be available.

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3 Tasting Notes View all

  • “Backlog. I drank this during my teabag inventory check. Taken without milk. After drinking the surprisingly smooth Numi Breakfast I was in search of something a little more abrasive. This bright,...” Read full tasting note
  • “I wasn’t expecting this one to be so different from the Organic Breakfast that’s sold under the “Mighty Leaf” range, rather than this one from the ML Collection. It is, though, and I could tell...” Read full tasting note
    75

From Mighty Leaf Tea

ML English Breakfast black tea from India is a rich, malty breakfast tea blend made from the finest organic black tea leaves. Artfully packaged in the silken tea pouch, our take on the gourmet teabag, this organic tea is the ideal wake up tea plain or with a splash of milk.

Certain to ease waking up, and strong enough to drink with or without milk and sugar. As well as an excellent breakfast tea, enjoy alongside lunch or dinner with meat and strong cheeses.

About Mighty Leaf Tea View company

Mighty Leaf Tea was born for the sole purpose of infusing life into an ancient indulgence by creating tea products that reach new heights of quality and innovation. Our passion is creating the most incredible handcrafted tea blends found anywhere, globally sourcing the finest ingredients available. Paralleling the highest standards of quality at Mighty Leaf Tea is ongoing creative innovation.

3 Tasting Notes

1429 tasting notes

Backlog. I drank this during my teabag inventory check. Taken without milk.

After drinking the surprisingly smooth Numi Breakfast I was in search of something a little more abrasive. This bright, tannic tea did the trick, although I also found it had an interesting “dusty red rose”note. This bold tea has hints of metallic, which doesn’t bother me much anymore. You can tell this is a mix of citrusy ceylon, raisin-like assam, and muscatel darjeeling. Not bad in a pinch.

Flavors: Astringent, Brisk, Floral, Malt, Metallic, Muscatel, Raisins, Rose, Tannic

Preparation
Boiling 4 min, 0 sec

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75
2238 tasting notes

I wasn’t expecting this one to be so different from the Organic Breakfast that’s sold under the “Mighty Leaf” range, rather than this one from the ML Collection. It is, though, and I could tell immediately. I don’t think this one contains any darjeeling. it’s much sweeter and maltier, and it doesn’t have the metallic tang I associate with Mighty Leaf’s darjeelings. On this point alone, it’s a much more palatable breakfast tea for me. I feel it’s a more robust blend, as well. It definitely accepts milk more readily without becoming ridiculously weak, and it has more body. By that, I think I mean the “darker” notes are more pronounced, and it potentially has a heavier mouthfeel. I did detect a hint of chocolate while sipping on this one, and that complemented the malty flavour wonderfully.

On the whole, this struck me as a very pleasant breakfast tea. There are a good few bags in my ML Collection Master Sampler, so I can enjoy some more cups of this one and firm up my opinion. For a first impression in less than ideal brewing circumstances (process workshop away from the office), though, I think it stood up pretty well.

Preparation
Boiling 3 min, 45 sec

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