Tea type
Black Green Oolong Blend
Ingredients
Not available
Flavors
Astringent, Butter, Creamy, Earthy, Frosting, Malty, Maple, Mineral, Smooth, Sweet, Woody, Brown Sugar, Candy, Metallic, Pancake Syrup, Raisins, Tannic, Toasty, Malt, Maple Syrup, Nutty, Tannin, Milk
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
190 °F / 87 °C 3 min, 30 sec 3 g 19 oz / 552 ml

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7 Tasting Notes View all

  • “TTB 2025 I’m not typically a fan of green and black blended tea, but this steeped twice and had a nice smooth profile. The buttery maple is the star here, and I wasn’t sure at first, but the second...” Read full tasting note
  • “TTB. If one were to judge a tea by smell alone I’d be walking out the door. Smells like fake caramel and slightly old maple syrup. And I don’t say that lightly because I only buy the good stuff. We...” Read full tasting note
    13
  • “This blend is pretty good, I didn’t get much of anything flavor wise until I sweetened it. I found it best sweetened with milk but I don’t think I’m going to repurchase it again. This is going in...” Read full tasting note
    71
  • “Sipdown! (7 | 136) Woo, finished the last of my Murchie’s teabags! Good thing too, as I just made another order yesterday… XD This is my favorite of their maple teas, I think because the...” Read full tasting note
    80

From Murchie's Tea & Coffee

A mosaic of black, green and oolong teas, blended with a hint of maple to celebrate our nation’s history and diversity.

Originally launched to celebrate Canada’s 150th birthday in 2017, Canada 150 Blend has become a favourite with our fans. Enjoy this tea on your own, or give the gift of a great Canadian moment!

This blend deliberately weaves together several teas from different origins into a strong, malty, sweet whole. Following our tradition of green-blacks, the addition of gunpowder and oolong enhance this tea with smoky, savoury, toasty notes. The finishing touch is a dash of maple flavouring for a gently sweet, creamy finish.

Ingredients: Black tea (Ceylon, Keemun, Assam), Green tea (Gunpowder), Oolong tea (China), natural and artificial flavour

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

7 Tasting Notes

551 tasting notes

TTB 2025
I’m not typically a fan of green and black blended tea, but this steeped twice and had a nice smooth profile. The buttery maple is the star here, and I wasn’t sure at first, but the second steep won me over. I’ll take an extra bag for later consumption. Thanks for adding it to the box!
1 comments
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Cameron B.
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I wasn’t a fan of black-green blends either, but Murchie’s changed my mind.

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13
1416 tasting notes

TTB. If one were to judge a tea by smell alone I’d be walking out the door.

Smells like fake caramel and slightly old maple syrup. And I don’t say that lightly because I only buy the good stuff. We have a company here called Faxon Farms that makes fantastic maple syrup. Anyway…

I’m having a hard time getting over the aroma
It hurts my stomach. The liquor color us very nice. Clear and deep rosewood. The aroma has tampered off quite a bit still a bit of the fake caramel but now with slight woody notes. The flavor is… nope. Started off okay. Dark wood noted. Then that fake caramel flavor comes out. Sorry… no. I can’t. I tried a few sips to really make sure that I wasn’t judging the tea by the aroma but I really can’t stand this flavor
1 comments
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TeaEarleGreyHot
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That is how I felt about Adagio’s vanilla flavoring in their vanilla black tea. Why can’t they just add some vanilla seed or pulp to the tea leaves? I know it’s expensive, but some things are worth it. But this is highly personal, because I, for example, dislike the taste of real maple. I much prefer a certain HFCS-based pancake sauce over genuine maple syrup. But I would take blueberry sauce over that! Or caramelized bananas over any of them!

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71
284 tasting notes

This blend is pretty good, I didn’t get much of anything flavor wise until I sweetened it. I found it best sweetened with milk but I don’t think I’m going to repurchase it again. This is going in the sipdown bin.
1 comments
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Cameron B.
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That’s so interesting, I felt like this one had a pretty strong maple flavor to it. Different strokes ha ha! :)

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80
Recommended
4501 tasting notes

Sipdown! (7 | 136)

Woo, finished the last of my Murchie’s teabags! Good thing too, as I just made another order yesterday… XD

This is my favorite of their maple teas, I think because the decadent, buttery maple flavoring isn’t quite so strong. It becomes a bit much for me in some of the other blends. I don’t really taste the green tea here, there’s a mineral note that could be coming from it if it’s gunpowder? This is a blend of three teas but ends up mostly tasting like a lighter-bodied black tea to me. A touch astringent from the Ceylon, but nothing major. Sometimes a raisin-like note from the Assam pops its head out, but mostly I taste Ceylon with little hints of other notes from the other teas.

I like it, I’ll have to try it in loose leaf one of these days, when I get around to making a reorder purchase instead of feeling compelled to try new teas… :P

Flavors: Astringent, Brown Sugar, Butter, Candy, Maple, Metallic, Mineral, Pancake Syrup, Raisins, Sweet, Tannic, Toasty, Woody

Preparation
175 °F / 79 °C 2 min, 0 sec 16 OZ / 473 ML
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87
3062 tasting notes

This blend of maple flavoured black + malty assam + mellow green tea is just so delicious. I tried it with soy milk this morning and the smooth malty base + maple + milk was devine. Try this one if you want a subtler British-style black tea. It makes a great breakfast tea or afternoon tea.

Flavors: Malt, Maple, Maple Syrup, Milk, Smooth, Sweet, Tannic

Preparation
190 °F / 87 °C 6 min, 15 sec 3 g 27 OZ / 800 ML
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