Murchie's Tea & CoffeeEdit Company
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Recent Tasting Notes
This is my penultimate tea to review from the Murchies holiday pack I brought home with me from the holidays. This has a lovely minty aroma and flavour. The spearmint and peppermint blend nicely with the rooibos flavour for a caffeine free afternoon or evening tea. There’s a hint of vanilla. Candy cane is an apt description for this creamy minty blend.
Flavors: Mint, Peppermint, Rooibos, Spearmint, Vanilla
One of the teas I recieved as a gift from my mother from her trip to Victoria BC. A blend of Kenilworth, Darjeeling, Assam and Yunnan. I’ll finish up the box but do not find anything special about this tea. It’s your basic black tea. Not interesting enough to reorder. Steeped for 5 mins at 210F. One bag . The traditional Irish tea brack I’m having with it is fantastic though!! I get it from an Irish baker at the farmer’s market – It takes four days to make and the raisins are soaked in tea – and the loaf is all kinds of spicy goodness with cinnamon and cloves etc.
Been gone a bit – busy! On the Richmond Symphony feedback board now – going to lots of events! Had a nice cuppa of this tea tonight. My mother had visited the Victoria store and had brought me a 4 pack of boxes ( also including Sugar Maple, Canadian Breakfast and Rideau Hall) as a gift when she visited me here in Virginia few months ago. Growing up in Alberta I drank alot of tea but had not heard of Murchie’s – there were no stores in the province at that time. How funny to discover a Canadian tea company now that I live in the US! This is a nice black tea which is a Ceylon & Darjeeling mix with jasmine and bergamot. The jasmine is quite substantial and is what makes this tea stand out. The bergamot is nice too. They are bagged teas so they’re not obviously on the highest tier of fanciness, but I certainly enjoy this blend with a bit of coconut or cashew milk. One bag, 5 mins steep, 210 F. Will reorder.
This is a pleasant black tea blend of Ceylon and Assam. It makes a really nice breakfast tea as there’s a good amount of caffeine and a stronger flavour. I had it without cream and sugar, but I can see this being nicely complemented by either. I wouldn’t rush out for it again – I tend to prefer additional flavours but for purists, I can see this being a real hit! It had a hint of malt and plums that came out for me.
Flavors: Malt, Perfume, Plums
This was another holiday tea from Murchie’s that was quite nice. The aroma and flavour reminds me a bit of DAVIDs Cinnamon French Toast. I can see why another reviewer was reminded of pancake syrup! It has a nice roasted and nutty flavour and some sweetness to it, but not overly so. It evokes the lazy mornings of Christmas holidays for me, something I could use right now! Thankfully it’s Friday and I have a weekend waiting to start for me just around the corner.
Flavors: Chestnut, Nutty, Roasted, Roasted nuts, Sweet
I’m reviewing this a bit past Christmas, but it was feeling like the right day for a holiday spice pick me up. I enjoyed this tea during the holidays with my family and brought back enough for a review. It’s a lovely tea, that has more of a subtle holiday profile than the DAVIDs holiday teas I’m used to. There’s the unmistakable flavour of oranges, cinnamon and cloves but in a balanced way that allows the Ceylon and Keemun black tea flavours a nice share of the spotlight. Quite enjoyable overall and a favourite I’ll look for during the holidays again.
A decent maple tea. The aroma has a nice amount of maple, and the taste has less but still a nice amount. No bitterness coming from the black tea. A nice malty background. Because I am Canadian and have tasted SO MANY maple teas, I am probably more critical than most of this type of tea, and I am always looking for more maple and so far I have not found that holy grail of maple teas yet. This one is nice enough that I would re-order and drink as a casual tea, but it is not “the one”. I find their Sugar Maple tea to have more more maple in it, and indeed it is the box I empty first. The Canadian Breakfast is nice if you are looking for a black breakfast tea as implied, and the Sugar Maple is sweeter so I consider it a dessert tea. Both could work for different purposes. If you are on the fence about ordering them, I would still recommend it – they are very pleasant for what they are.
Flavors: Malt, Maple
Large curled dark leaves which unfurl through multiple steepings.
Steep 1: 90 *C, 250 mL, 1.5 minutes
Light oxidation flavour, light flavour. Slightly fruity, mild tannins. Not at all vegetal or grassy.
Steep 2: 85 *C, 250 mL, 1.5 minutes
Much stronger flavour, more similar to a black tea than a green (like the description says). Very slightly fruity (plum), but not sweet. Light mineral taste that comes from a non-malty “tea” flavour. No vegetal notes at all. Lots of tannins, but not bitter or overly tannic. Very robust flavour.
Flavors: Mineral, Plums, Tannin, Tea
A really complex tea that really speaks to its name. It has lots of really good smoky and bold flavour, with a bit of a campfire sort of smell and taste. It can get quite strong, so I don’t use very much at a time. it’s got a vague roasted nutty undertone, which was really interesting. Not a very accessible tea, unless you like really smokey teas
Spicy and warm smelling with sweet high notes.
Smells just like Apple pie .
Perfect fall flavor. Lightly sweet followed by the warming effect from the cinnamon. Nice and ideal for those who don’t want too much cinnamon and still a great strength for me. I usually like my cinnamon brazen. Good and decent tea.
Well it’s getting to be that time of year. Children are back in school, the mornings are a bit darker and cooler. For some, this is cause for mourning. The end of summer. For me, it’s always a welcome time. I quite like autumn. The cooler weather, the changing of the leaves, the time of harvest. I’ve had this tea for a year now, bought it last September from Murchie’s. It’s been a nice autumn touchpoint when I needed it throughout the year. There’s a lovely spiced aroma to it with a prominent pumpkin flourish. Yet, I don’t find this tea as artificial tasting as so many of the pumpkin spice offerings out there. It’s not too sweet and actually does make quite a lovely breakfast tea. Autumn is just around the corner, and I’m welcoming it in, sip by sip by this morning.
Flavors: Cinnamon, Cloves, Nutmeg, Peppercorn, Pumpkin, Spices
The dry leaves smell very smoky and like fresh baked good coming out of the oven.
The liquid does not taste very smoky to me but it does taste like an urban street. I can notice motor oil, bakery scents, petrichor, and what a busy road might smell like. Very, very interesting tea and I was quite impressed at the complexity.
Flavors: Alcohol, Ash, Baked Bread, Bergamot, Blackberry, Blueberry, Bok Choy, Brandy, Brown Sugar, Campfire, Chestnut, Dark Wood, Espresso, Floral, Fur, Hops, Jasmine, Leather, Limestone, Malt, Metallic, Mud, Musty, Olive Oil, Smoke, Tannin
This is by far the thing I most look forward to drinking in the summer time, but only as an iced tea. It is absolutely amazing. It is incredibly fruity and refreshing… and I think it would be great for a parent looking for a kid friendly crystal-drink subtitute. But it is also great for grown ups to enjoy.
I am affiliated with this company, but this is my honest review.
Flavors: Berries, Citrus, Lemon, Orange
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Flavors: Bitter, Black Currant, Fruity, Sweet, Tannin
Day 7 of Lion’s Week of Tea challenge
Saturday | Flavoured blends
I’m drinking the decaf version I received in a 10 teabag taster size at Christmas.
Smells very sweet and fruity, tastes quite tannic with a noticeable creamy black current taste.
Pretty basic black tea base, a bit astringent. Steeps dark amber in about 4 minutes. I find it too astringent for my tastes, but the creamy and fruity tastes are nice. I think it would be excellent with milk because it steeps quite strong.
Flavors: Astringent, Bitter, Black Currant, Creamy, Fruity, Sweet, Tannic, Tea
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Flavors: Green, Smoke