“I thought I’d posted a note for this tea already, but I guess not. Full disclosure, I can’t give this tea an honest review and you can take what I say with a grain of salt, because this is the...” Read full tasting note
A must-try for any fan of Earl Grey or bold breakfast teas.
Named for a blend of golden tippy teas, the result is a smooth, bold cup of Assam tempered with Keemun and Yunnan to add a sweet roundness to the cup. A touch of bergamot is just enough to enhance the natural notes of the tea, providing a pleasant aroma and a deep citrus note to the malt and honey.
Tasting Notes: A strong base of Assam lends classic notes of cocoa and malt, strong and full-bodied with room for milk. Yunnan smooths the base and adds cocoa, a subtle sweetness and faint smoke. Keemun rounds out the blend, strong liquoring but sweet and nutty. A light scent of bergamot brightens the blend, but allows the base to shine through.
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.