We’ve reached the end of the queue!
I suppose that means we’re back to the more sporadic way of posting, then. Okay. I can deal with that, I guess. Maybe. Perhaps I’ll end up sticking to my posting days and build up another queue. We’ll see. It was quite an easy system for me to work with.
Here is another one I got in my recent order from Nannuoshan (which I really must learn to spell. I get confused about the order of o’s and u’s and the amount of n’s involved) and also one that I didn’t feel it was necessary to sample first in order to know I would like it. I’ve had similar to it before, you see.
This is a very chocolate-y tea. Unlike the tan yang which gets cocoa-y but not chocolate-y, this one is completely opposite. Chocolate-y, but not especially cocoa-y. There is a difference between these two. It seems a subtle difference, but once you realise it’s there, you’ll find that chocolate and cocoa are actually very different notes. One is sweet and the other can have more of an astringent touch to it.
Anyway, this one is chocolate-y. More specifically, it reminds me mostly of milk chocolate. In fact, it makes me rather want some. The chocolate note is only right at first, though. It only needs a few minutes of cooling before more notes start developing. The next thing I notice about it is a fruity note in addition to the chocolate. This bring me thoughts round to chocolate raisins.
The next note that emerges, again in only a few minutes of cooling, forms the body of the flavour. Here we have something sort of wooden and pine-y. It’s not really smoky in flavour like pine-y things can often be, but there is a touch to it of just a wee little hint of smoky almost being there.
As it cools even further, the chocolate comes out again. Now that we’ve reached a comfortable sipping temperature, it’s super-chocolate-y and quite sweet.
I would say this was a relatively mild tea. It’s not mild in the way that the flavour is in any shape or form delicate, because there is a lot of flavour in this, but it’s also not really one of those ideal morning pick-me-up teas. (Then again, I also think Keemun is a very strong type of tea while most other people seem to find it a fairly mild type, so what do I know?)