Breakfast Blend

A Black Tea from

Rating

70 / 100

Calculated from 10 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Malt, Sweet, Maple Syrup, Sweet Potatoes, Bitter, Astringent, Oak wood, Wet Earth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 17 oz / 512 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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10 Tasting Notes View all

“If I have to drink a teabag black tea, this is a good one to have. I don’t think it deserves the low Steepster score! I did wait 17 minutes after boiling to steep it, so maybe that is the trick. ...” Read full tasting note
“NOTE: This review is on the LOOSE LEAF version of the tea. I enjoy Numi’s organic black teas, in bags or loose leaf, particularly their Chinese Breakfast selection. They also offer some of the...” Read full tasting note
“This is a decent black tea. It has a pleasant sweet potato note, but it is rather bitter. It tastes mild enough that it might not stand up to milk well, so if I were to make it again, I would...” Read full tasting note
“Another tea I picked up for travel. At first, it has a nice malt scent. Once brewed, it is very… bold. There are a few different teas in this blend, but I mostly get Assam flavours. Which is...” Read full tasting note

Description

This complex blend of organic black teas – malty Assam, robust Ceylon, brisk Chinese Keemum and hints of floral Darjeeling – creates a hearty, balanced morning cup.

About Numi Organic Tea

Company description not available.

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