Breakfast Blend

A Black Tea from


70 / 100

Calculated from 10 Ratings
Tea type
Black Tea
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Malt, Sweet, Maple Syrup, Sweet Potatoes, Bitter, Astringent, Oak wood, Wet Earth
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Typical Preparation
Use 17 oz / 512 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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10 Tasting Notes View all

“If I have to drink a teabag black tea, this is a good one to have. I don’t think it deserves the low Steepster score! I did wait 17 minutes after boiling to steep it, so maybe that is the trick. ...” Read full tasting note
“NOTE: This review is on the LOOSE LEAF version of the tea. I enjoy Numi’s organic black teas, in bags or loose leaf, particularly their Chinese Breakfast selection. They also offer some of the...” Read full tasting note
“This is a decent black tea. It has a pleasant sweet potato note, but it is rather bitter. It tastes mild enough that it might not stand up to milk well, so if I were to make it again, I would...” Read full tasting note
“Another tea I picked up for travel. At first, it has a nice malt scent. Once brewed, it is very… bold. There are a few different teas in this blend, but I mostly get Assam flavours. Which is...” Read full tasting note


This complex blend of organic black teas – malty Assam, robust Ceylon, brisk Chinese Keemum and hints of floral Darjeeling – creates a hearty, balanced morning cup.

About Numi Organic Tea

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