Original Chai Tea Latte Mix

A Chai Tea from


59 / 100

Calculated from 32 Ratings
Tea type
Chai Tea
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Cinnamon, Clove, Honey, Malt, Sweet, Ginger, Milk, Peppercorn, Spices
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Typical Preparation
Use 182 oz / 5375 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 15 sec
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32 Tasting Notes View all

“Made a chai latte with this chai concentrate for the first time last night. Meh. It was good. Better than I presumed it would be. But… I’ve had better. I’ve had much better. Quite sweet. Rather...” Read full tasting note
“(backlogging) Since I’m in a hotel, I can’t prepare chai the traditional way (no stovetop). A friend suggested that I try this as an alternative. It was okay, not spectacular (didn’t compare at...” Read full tasting note
“At our conference last week, one of the vendors was giving away samples of this at her booth. She gave me a handful to try. Oh. My. God. It’s sweet. Jaw-locking sweet. Painfully sweet. The...” Read full tasting note
“Meh, on the borderline of yucky. This is almost too sweet (and I like my sugar with tea and cream). Hardly any spices. Actually, this tastes like sugar cane flavored milk with a hint of tea and...” Read full tasting note


Two words: instant gratification. These portable mixes are pure (and simple) pleasure when you’re on the go. Slip a packet in your pocket or purse. Or stash a canister in a desk drawer.
It’s so easy.

To brew, just pour the contents of a single packet into your mug and add hot water. Another option? Customize. Mix a couple (more or less) tablespoons from the canister with hot water. Feel free to add a little milk or soy if you’re in the mood for a creamier experience, or add ice if you like your chai cold.

Ingredients: Sugar, dried whole milk, dried nonfat milk, dried honey, tapioca maltodextrin, natural flavors, dried black tea, salt.

About Oregon Chai

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