Rhubarb Cream from Penny Drinks Tea

Rhubarb Cream

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Raritea
Average preparation
195 °F / 90 °C 3 min, 0 sec 8 oz / 248 ml

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  • “Nice black tea base but it takes over the entire brew. There isn’t enough tartness in here to convince me that I am drinking rhubarb. I am detecting a dull background sweetness.” Read full tasting note
    60

From Penny Drinks Tea

Our Rhubarb Cream is the perfect combination of tart rhubarb and sweet cream, just like a Rhubarb Crumble! This tea uses Ceylon as the base, grown in the top 3 regions of Sri Lanka.

Tip: Add a splash of milk for extra creaminess. Be sure to brew no longer than 5 mins.

About Penny Drinks Tea View company

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1 Tasting Note

60
836 tasting notes

Nice black tea base but it takes over the entire brew. There isn’t enough tartness in here to convince me that I am drinking rhubarb. I am detecting a dull background sweetness.
Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 8 OZ / 248 ML
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