Breakfast Blend

A Black Tea from

Rating

72 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Malt, Tannic, Bitter
Sold in
Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Typical Preparation
Use 20 oz / 591 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 30 sec
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3 Tasting Notes View all

“I have the looseleaf variety of this blend, purchased from Rington’s with a few other things. I was introduced to this company when they were present during the 2019 Northwest Tea Festival and...” Read full tasting note
“The caffeine is strong with this one! I’m enjoying the flavor but not as much as I thought I might. I’m not sure if the taste is worth the caffeine jitters I’m experiencing right now. Overall, a...” Read full tasting note
“The first thing I have to say about this one is that it really surprised me. I don’t drink a lot of bagged tea at the moment, but it generally seems much of a muchness to me when I do. At least in...” Read full tasting note

Description

The best Assam & Kenyan teas are only available for a few months of the year when their flavour is full, malty and strong. Over time these teas can become bitter and that’s why we specially seal the teas used in this blend on the estates, to ensure that their best and freshest flavour is retained. Ringtons Breakfast Loose Tea produces a strong, malty and smooth flavour.

About Ringtons

Company description not available.

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