Masala Chai

A Black Chai Blend from


81 / 100

Calculated from 48 Ratings
Tea type
Black Chai Blend
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Cardamon, Cinnamon, Clove, Ginger, Spices, Spicy, Tannin, Caramel, Almond, Anise
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Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 5 min, 0 sec
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66 Tasting Notes View all

“One of my favorite chais, today I tried mixing in some plain tulsi from Organic India and it was good! I added some soymilk and I like it. A little minty but otherwise pretty groovy! Speaking of...” Read full tasting note
“Backlogging. Last Saturday morning. We got some not entirely unexpected bad new last the night before. So I let myself sleep in some and have a mug of chai, which is a bit of a treat for me. Made...” Read full tasting note
“Tried this today the Samovar way, with a tablespoon of chai and a tablespoon of black tea (Teavana Assam Gold Rain). Otherwise the same: 1 tbsp sweetener, 1 cup water till it boils mostly away, 1...” Read full tasting note
“Mmm! I woke up with a horrible headache this morning so some strong black tea is in order. I brewed this up using the Samovar instructions and it is delicious! 2 cups of water and 1 TB dark brown...” Read full tasting note


A robust and full-flavored black tea blended with our traditional Indian Masala spices. The bold flavor of our select shade-grown black tea presents full notes of cardamom, ginger and clove that is zesty and stimulating. Masala Chai should be brewed strong and served sweet with steamed milk and sugar.

About Rishi Tea

Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.

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