Meyer Lemon Herbal Tea

Tea type
Fruit Herbal Blend
Ingredients
Citric Acid, Hibiscus, Lemon Oil, Lemongrass, Orange Peel, Rose Hips, Safflower
Flavors
Lemon, Sour, Citrus, Pleasantly Sour, Tangy, Tart, Hibiscus, Honey, Lemon Zest, Rosehips, Sweet, Orange, Lemongrass
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Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
200 °F / 93 °C 5 min, 30 sec 3 g 59 oz / 1734 ml

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48 Tasting Notes View all

  • “Bagged tea and pop tarts for breakfast, because it’s quick/easy and I’m still so exhausted from last night/work this week. At least I have all weekend off! I’m really happy with my tea choice for...” Read full tasting note
    78
  • “Ooh, this works really well as a cheater’s cold steep. 1 bag in a vitamin water bottle (because I had one) for 24 hours, and BAM! Tasty juice-tea. I’ve been sipping on it all morning while...” Read full tasting note
    75
  • “I don’t usually get all excited to try an herbal tea, especially a bagged herbal tea, but, when I found this tea on the Stash Tea website I wanted to try it! I love Meyer Lemons! I was a little...” Read full tasting note
    73
  • “Wow I didn’t even know there was hibiscus in this! Honestly, it tastes like I’m drinking a cup of hot lemon and honey :D Well, I added the honey. But this is a kick butt cup of herbal bagged tea,...” Read full tasting note
    76

From Stash Tea

An artfully crafted herbal blend of rosehips, lemongrass, orange peel, hibiscus, Meyer lemon oil and safflower. Meyer lemons are a cross between a lemon and mandarin orange. They are a burst of lemon flavor without the lip-puckering tartness. The juicy lemony taste and fragrant aroma of this tea is a delight any time of day, hot or iced.

Ingredients: Rosehips, lemongrass, orange peel, hibiscus, citric acid, meyer lemon oil, safflower

Steeping Instructions: 3-5 minutes at 190-209 degrees Fahrenheit

About Stash Tea View company

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48 Tasting Notes

66
19 tasting notes

Okay, hear me out: this tea plus pineapple-flavored sparkling water over ice.

I steeped two bags in half a cup of water, then added it to large glass mug with a big handful of ice cubes and most of the can of sparkling water. It was fa-bu-lous. The pineapple flavor from the sparking water rounds out the tart finish of the tea itself by adding a little extra sweetness.

I know a lot of tea enthusiasts aren’t crazy about the hibiscus that’s in so many tart blends. If that’s you and you have some of this tea kicking around… I’m serious: pineapple sparkling water.

Preparation
Boiling 5 min, 0 sec 3 g 4 OZ / 118 ML

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3250 tasting notes

I saw this one at Christmas Tree Shops and immediately thought of gmathis, because she was the first person who ever told me about Meyer Lemons. I had never heard of them.

It is hot as blazes here already, nearly 90 today, although we do get some respite late at night, but this is our busiest yardwork time of year as we must get the azaleas pruned (we have lots and they are huge) and four shrubs growing prominently out front have started to die and had to be dug up and replaced. (Thankfully Ashman is as strong as an ox.) My job was to chop the shrubs to bits so they would fit in the yard trash cans. Six cans are full, one shrub remains to be chopped and disposed of.

With all that in mind, the thought of icing this one appealed immediately so that is just what I did.

It reminds me a little of Lemon Zinger from Celestial Seasonings. The hibiscus is not powerful and the steeped beverage is lightly pink/orange. I feel like I mostly taste lemongrass so I expected Ashman not to like it but he said it was fine. He and Superanna do not like lemongrass, and I get it when people say it reminds them of lemon cleaning products like Lemond Pledge. But there is plenty of more natural lemon flavor here as well, enough to make it pass muster for Ashman.

I thought it was decent and will finish this box of bags off pretty quickly making it iced by the pitcher, I expect. It was fun to try!

I feel like this would be very welcome hot with honey when one has a sore throat.

gmathis

90? We’re still having frost advisories. Having to cover up the tomato & pepper plants nightly.

ashmanra

We are hot by day and not very low at night, but in a couple of days we will have a low of 48. Then Thursday only 73.

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2907 tasting notes

As my husband pulled in to our little podunk, closet-sized post office yesterday, I said, “I hope we get some fun mail today!” And we did! A lovely and thoughtful card from the lovely and thoughtful ashmanra and two little sunshiny teabags of Meyer Lemon.

After scanning the ingredient list (rosehips and hibiscus figure pretty prominently), I was expecting to tear up from the tartness, which would’ve been helpful—I had been mowing in a gale and all kinds of things blew into my eyes. But instead of eye-watering sourness, it was surprisingly and refreshingly lemony. Zingy, but not painful.

As to accuracy of flavor, I don’t know that I have ever consciously tried a Meyer lemon, although I think they have more of a bass note to them than regular brassy grocery store lemons. If that’s the case, Stash did a good job of replicating it.

ashmanra

I just had this sweet and iced for lunch outside! I always think of you when I see Meyer lemon anything because you are the first person I ever heard of them from! I thought it was decent and nice for summer.

gmathis

Do you have any local retail stores that carry any Stash flavors? We very occasionally see them at Natural Grocers or our Walmart Neighborhood Market, but the selection is pretty basic.

ashmanra

I found this one at Christmas Tree Shops, but they did not have a huge Stash selection. I never go to Walmart, it is a bit out of the way for us, so I don’t know if ours carries any Stash.

Mastress Alita

Stash is very common in my area, as I live in the Pacific Northwest and they are a Portland (OR) company. Quite a few varieties at my local grocery haunt, let me know if there are any in particular you are looking for.

gmathis

Thanks! Back in my early tea days, I mail-ordered from Stash a lot … this was in the decade or so before the online options exploded.

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70
2312 tasting notes

Thanks to tea-and-cats for this tea! It has quite a tart, fresh lemon flavor. It’s a bit heavier than some lemon teas, edging toward medicinal, but still decent. It tastes like there’s a hint of hibiscus or something similar in here, making the flavor a little deeper. I enjoyed a cup of this cold.

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56
104 tasting notes

This is tea 3/50 I bought in a Stash Assortment. Probably the best of the bunch so far. It too is weak too after brewing in my large mug (14oz). The lemon is nice, tea is slightly tart. L likes it.

Flavors: Lemon, Sour

Preparation
8 min or more 14 OZ / 414 ML
Cameron B.

Do you not have a smaller mug to try?

schmerna

I do have a few small mugs, none were clean today. Time to run the dishwasher. I love a giant mug to keep on my desk while I am working. By nature, I am a gulper striving towards becoming a sipper.

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69
1218 tasting notes

Teabox Tuesday! This is another bagged tea I grabbed to try from the Discovery Teabox, so thank you to Skysamurai for organizing and all participants for sharing! I’ve been leaning heavily on my bagged tea cupboard for sipdowns this month, so I decided to make this for my herbal tea tonight, since I cleared out my entire box of Tension Tamer rather quickly (I’ve had quite a lot of tension to tame lately…)

I really disliked Stash’s Lemon Ginger tea, which I thought tasted like Lemon Pledge cleaner, so I admit I don’t have high hopes going into this. Though, to be fair, the Lemon Ginger tea had “natural lemon flavor” and “natural ginger flavor” which I think tasted really artificial and overbearing to me, and I don’t see any flavorings listed in the ingredients to this tea, it only has lemongrass and meyer lemon oil. The oil might push it over the edge for me (peppermint oil added to tea often makes it taste too strong and artificial to me, when I prefer just peppermint leaf) so I guess I’ll just have to see if it comes out with that super strong, lemon cleaner quality…

Eh. It’s… all right. It’s a bit stronger than I’d like; it’s very sharp and tangy, and I think the strong tartness is actually drawing me back from any possible associations to furniture polish that I could possibly get from having such a strong lemon flavor in the tea. My favorite lemon teas dial back the fruitiness and the tanginess just a bit, but since I have a tongue that can take tart/tangy/sour like some sort of super power, this is all right. But for those that are hibi-hip sensitive? There is no way they could handle this without ample amounts of sweetener. I can drink this plain fine, but I’d probably recommend adding some honey, honestly.

But I do think the lemon oil is faring better for me than whatever flavoring Stash was using in their Lemon Ginger tea, which I still find abhorrent. I’m actually finding this cup pretty pleasant, even if it isn’t my favorite cup of lemon tea.

Flavors: Citrus, Lemon, Pleasantly Sour, Tangy, Tart

Preparation
Boiling 5 min, 0 sec 1 tsp 350 OZ / 10350 ML

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50
35 tasting notes

There are a lot of ingredients listed on the bag, but when I steep it I only taste one thing: lemon. Which, to be fair, was in the name of the tea. But still it was pretty one-dimensional. I have tried drinking it when I have a sore throat and it’s okay.

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266 tasting notes

Overall a good lemon flavor with just the right amount of tartness without being too sour. Personally most of the time I immediately brew a green teabag in the mug after I finish brewing this one. By then the water has cooled down enough to be green tea friendly and the end result is a very balanced lemon green tea.

Preparation
Boiling 5 min, 0 sec

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71
1113 tasting notes

Very lemony! I usually don’t like hibiscus but it works here. Sour, but pleasantly so. I like it.

Flavors: Hibiscus, Lemon, Pleasantly Sour

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80
16 tasting notes

Smells like fresh lemons. Very good, not sour, clean lemon flavor. Not too sweet like lemonade.

White Antlers

I never knew what a Meyer lemon was until I moved to California where almost every other person has a dwarf tree in their yard. They are beautiful, thick skinned bright yellow orbs of citrus. Since they are delicate and don’t travel well, you rarely see them in the markets. They’re a cross between a lemon and a mandarin orange and lack the sourness of the oridinary lemon. They are highly fragrant and provide a gentler citrus kiss in food and drink. Back home in Philadelphia, I am cultivating a baby Meyer in my sun room. It is too young to bear fruit yet but the scent of the blossoms is blissful.

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