“Very astringent and bitter black tea base, but I enjoyed the spicy blend of ginger, pepper, etc. There is a lot of licorice in this tea, but I still enjoyed it.” Read full tasting note
“Le sigh, another prolonged unforeseen absence… I hate it when I just drop off the face of the planet. Also, the hubby and I are back on a no-caffeine diet, so that means no real tea for a while,...” Read full tasting note
“Somehow I forgot I’d reviewed this before, so I picked some more up – Mostly because I’m super-sensitive to caffeine when I’m pregnant, but I really crave chai in the fall. Anyway, this was just...” Read full tasting note
If Stash Tea was a Spice Girl, we’d be Decaf Chai Spice.
Let’s start with the basics: What is Chai tea? In its simplest form, Chai is a mix of spices in a robust black tea. Our Decaf Chai Spice tea is made with a base of naturally decaffeinated black tea from India and blended with 7 premium spices and flavors. If you’re curious, the chai tea spices we use are cinnamon, ginger root, allspice, clove bud oil, and cardamom oil.
Chai tea’s popularity has grown massively over the past few years. And we are proud to be right there leading the way, breaking traditions by bringing you not just the regular chai drink, but also decaf, caffeine-free and adventurous chai flavor pairings. That’s how we came up with so many different flavors of chai like Decaf Vanilla Chai and Spice Dragon Red Chai! We’re continuing our exploration of this robust and versatile tea by creating flavorsome recipes using our teas.
Ingredients
Decaffeinated black tea, cinnamon, ginger root, allspice, natural cinnamon flavor, clove, clove bud oil, cardamom oil
Steeping Instructions
3-5 minutes at 190-209 degrees Fahrenheit
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