New Zealand Breakfast

A Black Tea from


75 / 100

Calculated from 6 Ratings
Tea type
Black Tea
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Almond, Floral, Bitter, Malt, Pine
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Typical Preparation
Use 9 oz / 268 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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11 Tasting Notes View all

“Another Lovely selection from Miss Sweet and I must say I AM LOVING THIS!!!! I think this is the first New Zealand Breakfast I have ever had. The color is EXTREMELY Dark. The taste is bold and...” Read full tasting note
“This is my current breakfast tea favourite! The Assam tea base is delightfully smooth and I can quite easily (and surprisngly) drink this without milk. The addition of manuka leaf makes this blend...” Read full tasting note
“Yum! I generally don’t drink Assam blends as often as I do Darjeelings (because those are m precious), but I clearly have to try anything with ‘New Zealand’ in the name while I’m here, LOL. This...” Read full tasting note
“Best breakfast tea!! most recommended.” Read full tasting note


Natural New Zealand Manuka blends perfectly with strong assam tea to make a special blend ideal for the morning and afternoon. Milk and sugar can be added to enhance the rich malt and slightly pine flavours.

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