French Earl Grey

A Black Tea from


81 / 100

Calculated from 60 Ratings
Tea type
Black Tea
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Black Tea, Hibiscus, Mallow Flowers, Natural And Artificial Flavouring, Rose Petals, Sunflower Petals
Bergamot, Floral, Malt, Red Fruits, Smooth, Stonefruits, Fruit Tree Flowers, Fruity, Lychee, Rose, Grapefruit, Hibiscus, Peach, Citrus, Flowers, Orange Zest
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Bulk, Loose Leaf, Sachet
Not available
Typical Preparation
Use 15 oz / 449 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 15 sec
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42 Tasting Notes View all

“This has pretty much broken the record for being used up in my cupboard. Looking at.other reviews, there is a really mixed bag and some people are quite negative in their thoughts. But I think this...” Read full tasting note
“Floral and peachy overtones guide you into this tea and leave you with a distinctly peachy after taste. This is a more fragrant and more fruity version of the standard Earl Grey and could easily...” Read full tasting note
“I just love this tea, it is fragrant and refreshing hot or iced. Not too heavy on the bergamot or on any one flavour. Iced it goes well with some peach slices floating in it!” Read full tasting note
“A traditional tea for those addicts amongst us that need that “taste of British tea”, but with a slightly sweet, floral taste to it as well. Seems to need less sugar than normal to bring the...” Read full tasting note


Earl Grey gets a French twist which is oh-so-fruity. A medium-bodied black tea base with pretty petals and slivers of fruit that play with classic bergamot in an inspiring, bold and refined infusion. With hints of peaches, apricots and zesty citrus, a field of sunflowers, rose, cornflower and hibiscus perform a delicious dance. Classy with a touch of french briskness, this is full of good taste.

Ingredients: Black tea, natural and artificial flavor, hibiscus, sunflower petals, rose petals, mallow flowers

Brewing Guide: 1 tsp per cup, 2-3 min., 100 C (212 F)

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