Lishan Oolong

A Oolong Tea from


82 / 100

Calculated from 12 Ratings
Tea type
Oolong Tea
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Oolong Tea Leaves
Grass, Sweet, Vegetal, Bitter, Floral, Nectar, Butter, Cream, Flowers, Fruity, Mango, Seaweed, Tropical, Cinnamon, Creamy, Freshly Cut Grass, Citrus Zest, Peach
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Loose Leaf, Sachet
Not available
Typical Preparation
Use 3 oz / 103 ml of water
Set water temperature to 195 °F / 90 °C
Use 5 g of tea
Steep for 1 min, 0 sec
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14 Tasting Notes View all

“Bought this recently when Tea Ave was having a sale. I generally like floral, green oolongs. This one was quite nice. It was somewhat vegetal and had notes of sweet grass to it. It was very good. I...” Read full tasting note
“A good oolong but a bit forgettable. I am coming off an oolong I loved which was extremely floral and in comparison this was more marine. But they shared a thick and pleasant mouthfeel.” Read full tasting note
“Backlog. Thanks to Tea Ave for providing a sample of this tea. The dry leaf has a fantastic sweet floral aroma that’s heightened after steeping. The first infusion is vegetal with bitterness...” Read full tasting note
“I’m not one for green oolongs, and this Lishan is pretty green, however this oolong is pretty solid. It is super fresh (despite me having it in my stash for almost a year!) and the notes are...” Read full tasting note


One of our personal favorites, Lishan Oolong is revered among oolong drinkers for its smooth, full-bodied taste. One of Taiwan’s highest mountain teas, our version hails from the beautiful Lishan Mountains in the central mountain region of Taiwan, making it one of the very best high mountain oolong teas in the world.

Our Lishan Oolong is clean-tasting and vegetal, with a floral taste and aroma found naturally in the tea leaves themselves (a gift from the mountains, we like to think). Fruity notes are complemented by the tea’s smooth, buttery mouthful. Because it’s unroasted, Lishan Oolong is both full-bodied and delicate. Consider it a delicious contradiction.

Tea leaves are bright green and come curled into balls.

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