Tea AveEdit Company
Popular Teas from Tea AveSee All 17 Teas
Recent Tasting Notes
Bought this recently when Tea Ave was having a sale. I generally like floral, green oolongs. This one was quite nice. It was somewhat vegetal and had notes of sweet grass to it. It was very good. I gave it eight steeps and I think it would have gone a couple more. But I figured it wasn’t puerh that can usually be pushed to twelve or fourteen steeps. I bought several more teas from Tea Ave and I hope they are all this good.
I steeped this eight times in a 110ml teapot with 7.1g leaf and 190 degree water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.
Flavors: Grass, Sweet, Vegetal
“This tea tastes like going to an imperial palace and walking through a rose garden. The rose and the bright oolong have a spring evening feel. You’re walking through the well-tended garden, your feet on the warm yet cooling stones, discussing diplomacy in really awesome brocade silk dresses.”
Full review here: http://sororiteasisters.com/2016/12/26/rose-oolong-from-tea-ave/
Drinking up this sample tonight mostly western style (200mL teapot, 1.5-2min steeps). Overall, the flavor on this one is lighter than I realized. Opening up the sample bag, I was met with a delicate, sweet floral smell that I can’t exactly describe. This is a flavored tea (as far as I recall!) though the brew came out quite light in both color and flavor. It’s smooth and has a sweetness to it, as well as a gentle floral note. I can’t quite pick up on any flavoring (magnolia?) but overall it’s quite tasty, if not a little light.
Second brew I left in for longer, and definitely got more flavor out of it. It’s a very bright yellow color, and reminds me of a jasmine tea in its flavor profile. Maybe a little bit on the sweeter side, with almost a rose-petal sort of note showing up. Overall, a well rounded mouth feel and generally enjoyable, though I find it to be somewhat underwhelming. Maybe decent for a casual drink, but not that interesting all things considered.
Brewing up the sample tea bag that I was sent! I’m just western-style brewing this in a smallish teapot. After about a 1 minute brew, it comes up pale yellow. It has a calm, mellow flavor profile, with an immediate punch of light, roasty flavor and hints of maybe corn and bready grain. I’m not yet picking up too much in the way of fruits, but I might notice some more as I brew.
The second steep comes out deeper in color and flavor. There’s a little more of the roasted note coming out here now, but still nowhere near as much as a heavily roasted oolong (good by me!). It has a very rich and round flavor profile, with a sweetness and a mouth coating viscosity. Very enjoyable and looking forward to trying some of my other Tea Ave purchases!
This one reminded me of plain popcorn, predominant in both the scent and flavor, but there’s a lot more to this tea. Early steeps had a faint aroma that reminiscent of dried cherries; subtle flavors of orchid and cinnamon with a lingering aftertaste of homemade bread. Following this through 6 steeps, the latter half became sweet and mild. A deliciously toasty tea–perfect for those who don’t want an aggressively floral oolong.
Flavors: Baked Bread, Cinnamon, Dried Fruit, Orchid, Popcorn
A gorgeous light, fragrant, somewhat sweet tea whose flavor is a dance of orchid and soft vegetal notes, both always present regardless of which one’s leading. Compared to similar teas I’ve had, I’m surprised by how long the aftertaste of this one lingers on the palate and how the floral notes last clear into six steeps (first steep at 30 seconds and adding 10 seconds to each subsequent steep).
Flavors: Orchid, Sweet
Received this as a sample in a recent order and was not expecting to fall in love. Made this in my gaiwan and got three delicious steeps out of it; easily could’ve gotten a few more had it not been dinner time (not exactly the beverage of choice for pairing with deep dish pizza!). Can’t say I noticed any difference between each cup, but that isn’t to say it’s a bad thing because it most definitely isn’t, not with its consistent notes of lemongrass and honey.
Definitely one I would keep in mind to order later as I need more to spend some quality time with. Could totally see this one being elevated to staple status.
Flavors: Citrus, Honey, Lemongrass
Tea Ave sent a sample of this with my last order. Thanks! The sample consisted of full leaf tea in a pyramid teabag. I steeped it twice in the teabag, then opened up the bag and steeped up the loose leaves two more times in a finum filter.
I woke up craving a solid oolong and this hit the spot. The dry leaf smells honeyed and roasted. The flavor, fairly consistent over multiple steeps, is sweet and gently roasted with a dominant honey flavor. I’m not picking up on the fruity notes that other people report but I’m ok with that.
I looked forward to tasting this tea after listening to a podcast where Robert Coons talked about Wenshan Baochong. A lovely tea with honey or maybe honeysuckle under currents. Grassy taste and smell (in a good way) I associate with a more astringent green tea lasted through several steeps and mixed nicely with the honey and butter. Though I anticipated the dry mouth of a green tea this never came. I could drink this tea as a daily sipper.
I followed the instructions on TeaAve’s package that said to fill giawan 1/2 full so I estimated on the grams added. Filled with 90 C water and steeped for 30 seconds. Each steep afterward I added 10 seconds out to 5 steeps.
Flavors: Butter, Grass, Honey, Honeysuckle
This has been my favorite oolong from Tea Ave so far. It’s a perfect balance of rich and buttery, with bright mineral green and floral notes. It’s just so appealing to smell and taste, super smooth and drinkable. Not too savory, not too sweet. I would definitely order this again.
Flavors: Butter, Cream, Floral, Green, Nutty
Morning cup of tea.
I’m working through a lot of long online training videos for DAVIDsTEA right now because I was recently promoted to keyholder, so I have to go through a training top up. It’s been long, boring and exacting, so having a good solid cup of tea on hand has been a vital resource.
It’s delicate and refreshing with a really clean flavour and overall profile. While obviously rosey, it also has some other fresh flower/Springtime floral notes at the top of the sip transitioning into the mid sip. The undertones are smooth, sweet and grassy with hints of something peachy finding its way in there, as well as a bit of sugar snap pea sweetness. It finishes with a light honey sweetness.
So, so, so good. Better than last time, for sure.
With a touch of honey.
I think I enjoyed this one a little more when I was still on that massive rose/floral kick earlier in the year but it’s still pretty good. The mix of grassy and vegetal notes and floral undertones is balanced pretty well. I actually just wish that those floral notes were more weighted towards rose though; I don’t taste enough distinction here for me to really be completely happy with it/immersed enough.
This is a queued tasting note.
Drank this as a commute tea on one of the really nice days we had this week. Seriously; just gorgeous! Tons of the snow melted away, and it really did start to feel like Spring.
This is the first of the floral/scented oolongs I recently bought; I found myself deeply craving them as the weather started to warm up. Actually, it’s the only one of the scented oolongs I purchased that I hadn’t tried yet either so I was especially excited for it.
- Rose top notes; a little too intense/perfumey
- Just a slight touch bitter
It wasn’t love at first sight, but I see promise here and I’m willing to put in the effort to experiment with steep time/style and leaf amount in order to get this one just right.
Final sample from my Tea Ave order!
- Quite floral
- Even though they’re strong, it’s a little hard placing/identifying the floral notes
- Light to medium body
- Different from Oriental Beauty because I didn’t register roastiness from this one
- Sweet honeyed peach/stonefruit, especially in the finish
- A little buttery
I’d say this was the most complex of the three samples they sent and probably also my favourite of the three.
Received a small sample. When people describe an oolong as “milky” I now know what they mean, because this has a perfect flavor/feel of sweet cream. However, it’s not sweet, in the way that a jasmine tea leaves a floral impression of sweetness. Instead it’s mild and round, like peaches and cream, or oatmeal and honey.
Purchased for summer cold-brewing purposes. Didn’t sample before.
I had only one Magnolia Oolong prior to Tea Ave’s – from Tea District – and loved it. I immediately declared this floral oolong to be my favorite cold-brewing tea. I looked forward to trying Tea Ave’s. The base is a higher quality Alishan oolong, which is light and sweetly floral, blending very nicely with the magnolia flowers. (I’m not one to pick out specific flowers in floral oolongs, and that’s as detailed as I’ll get.) Neither overpowers the other.
Overall, I wasn’t disappointed. I got exactly what I wanted: an incredibly delicious and refreshing Magnolia Oolong that detracts from the feeling of high humidity suffocating the self.
Cold-brewed every bit of what I had – just what I had bought this for. It is summer…
I had only one Osmanthus Oolong before – three years ago, belonging to the Tao of Tea – and I didn’t take to it because of my newb-ish tendencies to overleaf in a Western teapot. It came off as overpowering and sour, turning me off from Osmanthus Oolong. (I’m in no way bashing the Tao of Tea’s blend since the manner in which I prepared theirs was due to improperly brewing it.)
I decided to give it another shot this late-spring and try 25g of Tea Ave’s – without sampling beforehand. At that time, I thought that I should have checked the base tea before purchasing it, and before the package arrived. Jin Xuan. I don’t like Jin Xuan. I can’t stand how buttery it tastes. It makes my stomach feel ill. I had this variety from three different companies and ended up not changing my mind.
That was infusing Jin Xuan in hot water. Of course, I was willing to give Tea Ave’s Osmanthus Oolong a shot. Live and let live. This time, I would only be cold-brewing it. At first, I first noticed what I dreaded: the heavy buttery quality. But it was more muted. I continued to drink my first glass without a problem.
The more I drank, the more the more I tasted Jin Xuan’s floral flavors, and the buttery flavor blended with the osmanthus flowers. The cold-brewed Jian Xuan produces a full-bodied, very flavorful, and thickly creamy liquor. I think I was able to withstand it even more because the osmanthus was just as strong. Not to say this Osmanthus Oolong is strong – though full with flavor, it feels refreshingly delicate.
Overall, this is tasty and very, very refreshing on ice. I enjoyed every sip. If a floral oolong has Jin Xuan as the base, I won’t hesitate to try now. Additionally: Osmanthus Oolong now rivals my love for Magnolia Oolong, which I consider to be my favorite, go-to cold-brewed summer tea.
I have tried another Osmanthus Oolong since. I concluded that Tea Ave’s is more high-end. Theirs is more expensive than others I’ve researched, but it shows in the quality of the Jin Xuan. However, it is still affordable. I look forward to buying more next year. If you want a more special floral oolong, you can go for this one.
Because I’ve come to enjoy scented teas so much I find myself seeking out unique and unfamiliar pairings, which is how I originally stumbled across this tea. What is interesting about it is that it doesn’t actually contain ginger, but is instead scented with Ginger Lily, a type of tropical flower. Even more interesting is that it gives the tea a faint spicy flavor that isn’t far off from real ginger. It pairs well with the more earthy high mountain oolong used as a base, but the overall flavor of the tea is very mild. This makes it a good choice for those of you who want to steer clear of the more floral oolongs and it’s an excellent choice to serve along with a meal when you don’t want the flavor of your tea to overpower the food.
You can read the full review on my blog: