“omgsrsly sent this my way and though i only took the first steep with me to work i was going to have more when i got home..but my other half cleaned up :( at least i’ve got another serving of this...” Read full tasting note
“Ooo. Lots of honey. LOTS of honey. Some fruitiness, stone fruits mostly I think. Apricots and golden plums. Very rich, as well. Hints of pie crust. :) I haven’t steeped this tea quite this way...” Read full tasting note
teacentre.ca, in Courtenay, BC.
Formosa, Full leaf black tea.
Gung-fu style or use 2 heaping tsp. per 8 oz cup, heat water to just under boiling (85C/185F), let steep 1-2 minutes, good for seceral infusions. The third infusion is generally the best because the leaves will have completely unfurled and released their flavour.
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