Bombay Chai

A Black Chai Blend from


60 / 100

Calculated from 17 Ratings
Tea type
Black Chai Blend
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Anise, Cream, Ginger, Peppercorn, Smooth, Spicy, Tannin, Vanilla
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 4 min, 0 sec
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15 Tasting Notes View all

“Did up a pot of this at work today for our tea group. Half 2% milk, half water, some sugar. I tasted it at about 4 minutes and then just left the infuser in the pot for the rest of the time it took...” Read full tasting note
“I can’t really get past the black pepper in this…It’s like at the beginning of the sip it’s intent is to be a sweet yet spicy chai but then the idea gets thrown out the window into being all about...” Read full tasting note
“From: These teabags are adorable; little bendy strings with the leaf, the pyramid shape leaving room for the leaves to...” Read full tasting note
“I was surprised to read the tasting notes on this chai, because I am actually quite enjoying it. Perhaps I like it for the reasons others don’t – the black pepper. I like the way it really perks...” Read full tasting note


A lively, exotic blend of Indian black tea and aromatic spices. Cardamom, cloves, cinnamon and ginger flavor this warming cup.

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