In the three times I have brewed this, this is somehow the first time I actually went ahead and took tasting notes.
I really don’t enjoy this blend. I find it is bitter and bold, but those can be overcome by adding sweetener or milk is needed. This tea is sour. Even with milk added it isn’t very palatable. I’ve done a coldbrew. I’ve tried it straight, and now I’ve tried it as a latte. This tea just isn’t in any way good. As for tasting notes, I did pick out orange/citrus, burnt wood, and a whole lot of tannin (typical strong breakfast black). No cocoa or malt I’m afraid.
Flavors: Bitter, Citrus, Dark Wood, Orange Zest, Sour, Tannic, Tannin