Organic English Breakfast - Master Blend No. 2235

Tea type
Black Tea
Ingredients
Black Teas, Blue Cornflowers, Chinese Keemun Black Tea
Flavors
Citrusy, Malt, Red Wine, Round , Tea, Chocolate, Mineral, Spicy
Sold in
Sachet
Caffeine
High
Certification
Organic
Edit tea info Last updated by derk
Average preparation
205 °F / 96 °C 3 min, 15 sec 10 oz / 298 ml

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2 Tasting Notes View all

  • “Tea bag from Derk and I have to agree again with everything. Plain, 3+ minutes of steeping, freshly boiled water into cold glass cup. 8 am. Listening to oldies as “Frankie goes to Holywood – The...” Read full tasting note
    88
  • “Sipping on this in between classes and on my second steep now. Like the Tealeaves’ Chamomile Blossom I had recently, this sachet is filled to the seam with whole black tea leaves and blue...” Read full tasting note
    90

From Tealeaves

Awaken with this bold, invigorating black tea.
Since ancient times, the Peacock illustrates immortality, nobility and renewal. Inspired by its poised and regal nature, the peacock personifies Organic English Breakfast’s bold and confident palate.

With ideal water quality, specific water temperature and steeping time, the color of this tea should be: PANTONE 7598 CP

Aroma: Rich and biscuity, warmly fragrant.
Palate: Round and malty with luscious midtones.
Notes: High energy and high caffeine.

About Tealeaves View company

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2 Tasting Notes

88
774 tasting notes

Tea bag from Derk and I have to agree again with everything.
Plain, 3+ minutes of steeping, freshly boiled water into cold glass cup. 8 am. Listening to oldies as “Frankie goes to Holywood – The Power Of Love”. Feeling nostalgic.

Strong, bold tea, wtih stong notes of malt. My fav. Indeed bit citrusy. When it is cooling down I am noticing wine notes too. Overall it is round taste. Colour is dark copper, clear. Somehow typical for black tea.

I like it. For mornings as this rainy one – perfect. Good morning cuppa. Great job from tea bag.

Just one steep though.

Flavors: Citrusy, Malt, Red Wine, Round , Tea

Preparation
205 °F / 96 °C 3 min, 15 sec 10 OZ / 300 ML

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90
740 tasting notes

Sipping on this in between classes and on my second steep now.

Like the Tealeaves’ Chamomile Blossom I had recently, this sachet is filled to the seam with whole black tea leaves and blue cornflower accents. The first steep was amazing for a bagged black. Soothing black tea fragrance, not sharp at all. The brew was full, round and kind of thick. It was deep and malty, somewhat chocolatey, with a citrusy brightness and a wine-like base that I guess was from the Keemun. A little bit of spicy bite, too, like one would expect from a Cabernet Sauvignon. Clean finish.

This second steep of 5 minutes is so far good. It’s oily and tastes more like a typical black tea bag and leaves a little bit of mineral impression.

Really nice bagged black.

Flavors: Chocolate, Citrusy, Malt, Mineral, Red Wine, Round , Spicy

Preparation
205 °F / 96 °C 3 min, 0 sec 10 OZ / 295 ML

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