A Black Tea from


75 / 100

Calculated from 6 Ratings
Tea type
Black Tea
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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8 Tasting Notes View all

“i don’t know exactly why i was so excited to try this one from the TTB. but i like it in the way i thought i would. sunny. lemons are sunny ya know! maybe it’s because celestial seasonings lemon...” Read full tasting note
“This is from my Fire Sale box from Rachel (iHeartTeas). I’ve been looking for a good, cheap, everyday lemon blend for a while: the bf and I both love citrus, but most of the current blends we have...” Read full tasting note
“This reminds me of restaurant iced tea. It’s less gross when it’s cold. And you know how always it’s never actually cold so all the ice you put in there really doesn’t last…that’s what it tastes...” Read full tasting note
“Special Thanks to Muppetlove! This one is ‘ok’ but not overly awesome either. It’s a mellower black tea with a muted lemon flavor. The lemon flavor isn’t overly flavorful or what I would consider...” Read full tasting note


Pure Sicilian lemon oil powers this classic black tea.

Ingredients: Black tea from South India, lemon peel and natural lemon oil

Preparation: One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew 2 minutes.

About TeaGschwendner

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