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Black Tea
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Edit tea info Last updated by teevogel
Average preparation
205 °F / 96 °C 2 min, 0 sec 8 oz / 236 ml

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From TeaGschwendner

Das Aroma feinster Vanille macht diesen Tee zu einem kostbaren Genuss.

Zutaten: Schwarze Tees aus China, Ceylon und Indien, Vanillestückchen, Aroma.

Zubereitungstipp: 12 g Teeblätter (ca. 7 gestrichene Teelamaß) auf 1 Liter gefiltertes bzw. weiches kochendes Wasser; 2 Min. ziehen lassen; schmeckt auch gesüßt mit weißem Kandis.

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3 Tasting Notes

12 tasting notes

I’m currently experimenting a bit with this since I need to empty the tin since it’s rather old(the tea, not the tin).

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294 tasting notes

Thank you Marzipan for sending a sample to me. I drank this tonight while I was making dinner: “grilled” chicken and rice pilaf with peas and carrots
This is nice. Sweet, creamy and vanilla. I already have a couple new favorite vanilla teas (Capital Tea Ltd and WP GO), but this was still good. Thanks again Marzipan.

205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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424 tasting notes

Second tea of the day, and it will probably also be the third. This is part of TeaGschwendner’s “Aroma” line, and it doesn’t disappoint. It’s one of those teas that has me making “mmm” sounds each time I take a drink. It’s probably quite annoying but who cares. It is really nicely balanced and the vanilla flavor tastes natural.

I’m enjoying it while watching my weekly dose of trash TV (The Bachelorette) and working.

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