Ceylon Emerald

Tea type
Fruit Green Blend
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by tea-sipper
Average preparation
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From teakruthi

Pure Ceylon Green tea (GPSP) · Pineapple · Strawberry · Mango · Peach
Loose leaf · From Nuwara Eliya region · Good for Iced tea

Light, almost golden, yellow when perfectly brewed, this distinctive green tea begins its journey growing on the picturesque Radella Estate. Like only the finest Ceylon diamonds can do, this tea sparkles brilliantly, bewitching your taste buds with its flavour. To this unique, high grown green tea base we have added the makings of a tropical vacation. Tangy pineapple and tropical fruits including strawberry, mango, and peach compliment the green tea base, teasing out its hidden flavours. Each sip is a moment of pure ecstasy, transporting you from your daily life to a world of the seaside relaxation that you truly deserve.
Tasting notes

Aroma Fresh tropical fruits Liquor Light yellow Taste Sweet, fresh, pineapple fruity

Health benefits of our Ceylon Emerald tea

Our Ceylon Emerald tea is crafted using a green tea base that is known to help weight loss through increased metabolism and support a healthy lifestyle. Antioxidants present in Ceylon Emerald have also been shown to boost mental health, reducing the risk of Alzheimer’s and Parkinson’s disease. Other benefits include reduced risk of Ovarian and Prostate Cancer, heart disease and Diabetes through lowered levels of Cholesterol, blood pressure and blood sugar Learn more about the benefits of Ceylon Emerald and our other green teas on our blog.

Servings
1 tsp (2.3g) per 1 cup (6 oz, 180 ml)

Brewing
Hot at 75-80 C (167-176 F)
Cold brew overnight for Iced tea. Read more about cold brewing.

Steepings
2 to 4 minutes, up to 3 times

Suggestions
Drink plain; good for Iced tea

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