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Pure Ceylon Black tea (BOP1) · Bergamont oil · Vanilla extract
Loose leaf · From Dimbulla region
Tucked away in a secret part of the Ratnapura district in Sri Lanka lies a hidden low land treasure that supports the growth of delectable, high grown black tea. Hand selected to achieve the highest level of flavour protection and quality, this tea is then blended with the traditional flavouring of the Earl Grey – bergamot oil. Further enhancing these flavours, we’ve added sweet vanilla to create the perfect dessert tea. Reaching a dazzling light copper when fully brewed, this tea will entice you with its sweet, lemon, and floral notes. Pair this with your favourite cakes or simply enjoy its sweetness as a dessert in and of itself.
Tasting notes
Health benefits of The Vanilla Earl tea
Bergamot oil featured in The Vanilla Earl is rich in Vitamin C and Bioflavonoid Quercetin that acts as an anti-histamine and boosts immunity against cold and flu. Antioxidants present in the bergamot oil and black tea work together as a diuretic to detox your body, helping overall kidney health, digestion, constipation and acid reflux. The Vanilla Earl is rich in antioxidants that help reduce cholesterol and risk of heart disease, and contain Polyphenols have been shown to reduce the risk of Breast and Ovarian Cancer in women and Prostate Cancer in men.
Servings
1 tsp (2.3g) per 1 cup (6 oz, 180 ml)
Brewing
Near boil at 95-100 C (203-212 F)
Steepings
3 to 5 minutes, up to 3 times
Suggestions
Drink plain; add milk
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There aren't any tasting notes for this tea yet.
