Black tea Dianhong tea

Tea type
Black Tea
Ingredients
Black Tea, Black Tea Leaves
Flavors
Not available
Sold in
Tea Bag
Caffeine
High
Certification
Fair Trade
Edit tea info Last updated by Amy Alice
Average preparation
Not available

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From TeaNaga.com

TeaNaga Road Dianhong tea first by withering – rolled or rubbing and cutting – fermentation – drying processes into finished tea is fully fermented tea ; suitable for high temperature out of the tea , Vladimir water is appropriate, tea most should Jingdezhen porcelain ; tea scale 1:50 , Eph ie 1g tea add 50ml of water, thick aroma of brewing Gao Rui lasting , first smells in taste, full of aroma , sweet aftertaste ; remaining 1/3 of tea water , can be repeated brew 8-10 times .

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