Yunnan Black Tea (Dianhong)

A Black Tea from


75 / 100

Calculated from 5 Ratings
Tea type
Black Tea
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Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 0 sec
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5 Tasting Notes View all

“This one is good, nice and malty, I liked the one from Teavivre much better tho :-)” Read full tasting note
“Another great morning tea! Malty and even with a tad of sweetness! Smooth! Not as chewy as some Yunnan’s but still a winner!” Read full tasting note
“A delicious Yunnan tea. The leaf is beautiful with golden tips, and it smells of wood and spice. I really like this. It has a hint of pepper, and a roasted wood quality to it… the peppery note...” Read full tasting note
“Solid black tea. Smells like amber, tastes a bit fruity with just enough astringency to bring it all back home. I would classify this as a “session tea” much like a pilsner or brown ale if you...” Read full tasting note


This distinctive superior black tea comes from the Yunnan province. Yunnan Black was first produced over 1500 years ago, making it one of the oldest teas. This strong tea has a spicy aroma and yields an orange-reddish cup. Yunnan is good after dinner and can also be enjoyed with milk.


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