Ceylon Lumbini Estate, OPA, Large Leaf

Tea type
Black Tea
Black Tea
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Loose Leaf
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Edit tea info Last updated by Lisa (harmony_bites)
Average preparation
Boiling 4 min, 45 sec 20 oz / 591 ml

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From TeaSource

The leaves are fragrant, deep dark black with a slight twist and are absolutely huge. The cup is full-bodied with gentle sweet notes, and just the tiniest bit of crispness.

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1 Tasting Note

108 tasting notes

I ordered a bunch of Ceylon teas from TeaSource to give them a try. I tend not to be a fan of the Ceylon’s I’ve tried—from this or earlier orders. I think because I hadn’t found then very distinctive—I feel I might as well be drinking a bagged Lipton tea—too basic. Yet in this case I’d say this is basic black in the sense of that little black dress—a classic you can take anywhere. It’s a self-drinker that tastes quite well on its own and yet also one that stands up and blends well with milk. My favorite among any Ceylon I’ve tried and one I’d definitely order again.

Boiling 4 min, 45 sec 3 tsp 20 OZ / 591 ML

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